by Lucile Fletcher
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, fried feta parcels. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Feta Parcels is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried Feta Parcels is something that I’ve loved my whole life. They are fine and they look fantastic.
Place a piece of feta cheese on top of the filo and fold it over so you create a small parcel. These deep-fried feta parcels are a great hand-around dish at a party. If your guests are fans of the irresistible trilogy of salt, sweet and crunch (who isn't?), you will make them very happy. Fried Feta Parcels Matthew Lay UK.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fried feta parcels using 6 ingredients and 8 steps. Here is how you cook that.
Heat some frying oil in a pan (enough to cover the parcel by half) over medium-low heat. Brush with a little oil, and then fold over the two shorter edges, to make a parcel and enclose the feta completely. Dry toast the sesame seeds in a pan, until nutty. If you like, cut the pies in half at an angle.
Dry toast the sesame seeds in a pan, until nutty. If you like, cut the pies in half at an angle. Seal the end with olive oil. Brush olive oil on to each Spanakopita parcel and place on the tray. Fried Feta Cheese, also known as "Saganaki" is really one of the most delicious things on earth.
So that is going to wrap it up with this exceptional food fried feta parcels recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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