Simple Way to Prepare Super Quick Homemade Tortilla Vegetable pockets

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, tortilla vegetable pockets. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tortilla Vegetable pockets is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tortilla Vegetable pockets is something which I have loved my whole life. They’re nice and they look fantastic.

Tortilla Vegetable pockets Rekha Bapodra Wellingborough, England. Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Pile shredded lettuce, tomatoes and a handful of cheese in center of tortilla.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tortilla vegetable pockets using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tortilla Vegetable pockets:

1. Get 8 tortillas or samosa pad
2. Take 1 cup onion
3. Take 1 cup paneer grated
4. Get 1 cup mashed potatoes
5. Prepare 1/2 cup coriander
6. Make ready 1 cup mashed peas
7. Prepare 1 cup grated cabbage
8. Take 1 cup grated carrots
9. Take 1/2 cup finely chopped capsicum
10. Take 1 teaspoon garlic paste
11. Take 1 teaspoon ginger and chilli paste
12. Make ready to taste Salt
13. Get 1/2 teaspoon turmeric
14. Get 1 teaspoon chilli powder
15. Get 1/2 garam masala
16. Prepare 1/2 teaspoon garlic and chilli flakes
17. Get 1 teaspoon lemon juice
18. Make ready 1 tablespoon oil
19. Prepare 1 teaspoon cumin seeds
20. Get Some oil to brush on pockets

Stir in cheese, salsa, corn, cilantro and cumin. Make chicken fajitas, beef or shrimp tacos, or vegan and vegetarian dinners. Or why not try making breakfast or lunch pockets? They are also great on the go!

Steps to make Tortilla Vegetable pockets:

1. In a pan heat oil and add cumin seeds. Once its done sauté onion for a minute. Add ginger, chilli and garlic paste and mix well. Add chopped capsicum,grated cabbage, carrots, peas and let it cook for another 2 minutes.
2. Add turmeric, cumin powder, garam masala, chilli garlic flakes,lemon juice,salt and chilli powder. Mix well and add the grated paneer and mashed potatoes. Let it cook for another minute and switch the gas off. Let it cool.
3. In a bowl take 1 tablespoon of plain flour and make a slurry to paste the pockets. - Take one tortilla and place fillings in the middle. Fold the tortilla once and than again stick it with the slurry. Do the same from the others side and make a pocket.
4. Heat tawa and dry roast one side. Flip it and brush some oil and let it cook until golden brown. Turn over and do the same. - Tortilla pockets are ready to eat.

Or why not try making breakfast or lunch pockets? They are also great on the go! With new Tortilla Pockets from Old El Paso, the best night of the week is going to get even better, however the mess-free Mexican fun doesn't stop there. You see, as well being super simple to use, new Tortilla Pockets are also very versatile - meaning you can launch into mess-free lunches… and even breakfasts. Veggie wraps are super healthy, easy to make and perfect for meal prepping.

So that is going to wrap it up for this special food tortilla vegetable pockets recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!