Recipe of Super Quick Homemade Vermicelli as sheer korma at home

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vermicelli as sheer korma at home. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sheer Khurma (or Korma) is traditionally served after Eid prayers. It's really quick and easy to make and rather delicious! Sheer Khurma recipe or sheer korma is a dessert made with vermicelli/seviyan saute'd in ghee and then added to the thickened milk with dates and dry Sheer Khurma Recipe is an Eid special sweet. Sheer Khurma a traditional preparation made on the festival of Eid.

Vermicelli as sheer korma at home is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Vermicelli as sheer korma at home is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook vermicelli as sheer korma at home using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Vermicelli as sheer korma at home:

1. Take 2 liter milk
2. Make ready 1 packet Shan Vermicelli
3. Prepare 8 dates. Black
4. Take 15 Raisin
5. Make ready 5 tbsp Almond and pista crushed
6. Make ready 1/2 glass Sugar

Vermicelli is a traditional type of pasta round in section similar to spaghetti. In English-speaking regions it is usually thinner than spaghetti, while in Italy it is typically thicker. Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the basic rava upma.

Steps to make Vermicelli as sheer korma at home:

1. First boil milk as boil. Cut in thin length dates and wash Raisin add in it and boil 2 to 3 times then add Sugar1/2 glass.
2. Now add vermicelli in it and boil 3 to 4 times as cook and add crushed almond in it as thick off the stove and serve it. My kids eat warm and my husband eat cold😀
3. You can chill in fridge and serve it's really yummy.

Semiya=vermicelli & upma is a South Indian dish made with semolina and basic tempering ingredients. Semiya upma is just a variation of the basic rava upma. To make sheer korma, the vermicelli is first fried in butter. During the day, however, the dish is available to any guests who visit the family home. Generally considered a breakfast food, it may also be a dessert and is sometimes called vermicelli pudding.

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