How to Prepare Ultimate Traditional Stuffing(filling)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, traditional stuffing(filling). One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Traditional Stuffing(filling) is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Traditional Stuffing(filling) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have traditional stuffing(filling) using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Traditional Stuffing(filling):

1. Get 1 1/2 bags bread cubes
2. Get 1 (14 oz) bag of pepperidge farm stuffing (blue bag)
3. Get 1 cup diced onion
4. Make ready 1 cup diced celery
5. Get 1 cup diced carrorts
6. Prepare 3-4 cups chicken stock
7. Get 1 cup butter
8. Make ready 2 tablespoons parsley
9. Prepare 1 tablespoon garlic powder
10. Get 1 tablespoon oregano
11. Prepare 2 eggs
12. Take 1 tablespoon poultry seasoning

Instructions to make Traditional Stuffing(filling):

1. In a large bowl mix bread cubes and pepperidge farm stuffing mix.
2. In a large skillet melt butter. Add onion, celery and carrots.
3. Saute until vegetables are soft and translucent. Add approximately 2 cups of chicken stock and bring to a simmer.
4. Remove from heat. Pour vegetables over bread mixture. Mix well.
5. Beat 2 eggs and pour over mixture along with remaining dry ingredients.
6. Add additional stock a little at a time until it reaches your desired moistness.
7. Cover and bake at 350F for 45 minutes. (Can also be used in bird)

So that is going to wrap it up with this exceptional food traditional stuffing(filling) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!