Steps to Make Speedy Loaded Spinach Stuffing

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, loaded spinach stuffing. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Loaded Spinach Stuffing is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Loaded Spinach Stuffing is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook loaded spinach stuffing using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Spinach Stuffing:

1. Prepare 1/2 baguette; medium cubed
2. Get 4 C beef stock
3. Prepare 3 cloves garlic; smashed & peeled
4. Get 1 stalk celery; small dice
5. Take 1/2 red bell pepper; medium dice
6. Get 1/2 red onion; medium dice
7. Take 1 pinch crushed pepper flakes
8. Prepare 1 pinch kosher salt & black pepper

Steps to make Loaded Spinach Stuffing:

2. Heat beef stock, garlic, and pepper flakes in a small sauce pot. Reduce to 2 C. Discard garlic for another use.
3. In a large mixing bowl, combine bread cubes, bell pepper, onions, and spinach. Add beef stock and a pinch of salt and pepper. Mix to combine.
4. Spread stuffing in an ungreased casserole dish. Cover. Bake at 375° for 20 minutes. Uncover. Bake an additional 20-25 minutes or until stuffing is no longer soggy.
5. Variations; Roasted bell peppers, jalapeños, paprika, shallots, jalapeños, balsamic vinegar, red wine vinegar, red wine, bacon, pancetta, prosciutto, caramelized onions, sherry, sherry vinegar, port, mushrooms, vegetable stock, chicken stock, rosemary, thyme, basil, parsely, cilantro, scallions, leeks, ramps, cayenne, fresno chile, poblano, celery seed, worchestershire, fennel, gruyere, arugula, asiago, asparagus, pearl onions, beer, bourbon, curry powder, sourdough, foccacia, challah, garlic bread, butter

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