16/09/2020 11:45

Step-by-Step Guide to Prepare Perfect Santa's gift bag

by Amy Park

Santa's gift bag
Santa's gift bag

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, santa's gift bag. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Santa's gift bag is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Santa's gift bag is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook santa's gift bag using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Santa's gift bag:
  1. Take 1 packet filo pastry
  2. Make ready 1 kg boneless lamb, finely chopped (as big as your thumb nail)
  3. Get 3 carrots, finely chopped into cubes
  4. Make ready 1 spring onion finely chopped
  5. Prepare 1 large green pepper, finely chopped
  6. Prepare 1 potato chopped like the carrot
  7. Prepare olive oil
  8. Take butter
  9. Get thyme (according to taste)
  10. Make ready salt
  11. Make ready pepper

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Instructions to make Santa's gift bag:
  1. After chopping all the ingredients, mix them together and place them in the fridge overnight.
  2. On the next day, defrost the filo pastry and about an hour later remove your ingredients from the fridge and sauté lightly in a little olive oil in a large frying pan just long enough for them to let out their juices (which you will need later).
  3. Strain your ingredients and set aside the juice into a bowl.
  4. Spread out the filo pastry and fold each filo sheet in 4, brushing the inside with melted butter.
  5. Place a handful of filling into the center of each filo sheet and lifting the edges form a litlte pouch (Santa's pouch) which you tie with some string.
  6. Place them in a baking tray lined with greaseproof paper (or silicon, even better) and bake for half an hour at 180°C.
  7. To avoid the pouches drying up, brush them twice with the juice that you have set aside.

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So that is going to wrap it up with this special food santa's gift bag recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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