Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, loaded foccacia stuffing. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Loaded Foccacia Stuffing is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Loaded Foccacia Stuffing is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Foccacia Stuffing:
- Prepare 1 foccacia loaf; cubed
- Make ready 2 C chicken stock
- Prepare 1 handful pepperoni; thick julienne
- Make ready 1 roasted bell pepper; thick julienne, halfved
- Get 2 cloves garlic; slivered
- Get 1/2 C crispy diced bacon
- Make ready 1/3 bell pepper ( any color); thick julienne, halfved
- Prepare 1/3 red onion; julienne, halved
- Take 1/4 C sliced black olives
- Take 1/4 C giardenera
Steps to make Loaded Foccacia Stuffing:
- Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
- Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,
So that’s going to wrap it up with this exceptional food loaded foccacia stuffing recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
