by Mason Hodges
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, galaktoboureko by aunt lenio. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Galaktoboureko by aunt Lenio. A very tasty and easy recipe by my aunt. Recipe by ΕΥΑΚΙ Pour milk into a large saucepan, and bring to a boil over medium heat. When milk comes to a boil, gradually add the semolina mixture, stirring constantly with a wooden spoon.
Galaktoboureko by aunt Lenio is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Galaktoboureko by aunt Lenio is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook galaktoboureko by aunt lenio using 13 ingredients and 4 steps. Here is how you cook it.
Directions In a heavy pot, bring the milk to a boil. Sprinkle in the semolina, whisking constantly over very low heat. Pour the milk into a large saucepan, and bring to a boil over medium-low heat. Use a wooden spoon to stir this into the hot milk.
Pour the milk into a large saucepan, and bring to a boil over medium-low heat. Use a wooden spoon to stir this into the hot milk. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup. Combine sugar, water, lemon juice and honey into a medium sauce pan. After Galaktoboureko has reached nearly room temperature, but still slightly warm, drizzle syrup over top, making sure that it is evenly covered.
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