How to Make Gordon Ramsay Galaktoboureko by aunt Lenio

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, galaktoboureko by aunt lenio. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Great recipe for Galaktoboureko by aunt Lenio. A very tasty and easy recipe by my aunt. Recipe by ΕΥΑΚΙ Pour milk into a large saucepan, and bring to a boil over medium heat. When milk comes to a boil, gradually add the semolina mixture, stirring constantly with a wooden spoon.

Galaktoboureko by aunt Lenio is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Galaktoboureko by aunt Lenio is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook galaktoboureko by aunt lenio using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Galaktoboureko by aunt Lenio:

1. Take 1 packet filo pastry
2. Take 2 cans sweetened condensed milk
3. Get 6 cans (using that of the milk to measure) water
4. Prepare 1 cup and 1 tbsp fine semolina
5. Get 1 packet vanilla pudding powder
6. Make ready zest of one lemon
7. Take 2 eggs
8. Make ready 1 tsp vanilla
9. Make ready 1 tbsp butter
10. Prepare Syrupι
11. Prepare 4 cups sugar
12. Get 3 cups water
13. Make ready 1 cinnamon stick

Directions In a heavy pot, bring the milk to a boil. Sprinkle in the semolina, whisking constantly over very low heat. Pour the milk into a large saucepan, and bring to a boil over medium-low heat. Use a wooden spoon to stir this into the hot milk.

Steps to make Galaktoboureko by aunt Lenio:

1. Put the milk, water, semolina, pudding powder and lemon zest in a pot.
2. As soon as they boil and the pudding thickens remove the pot from heat and add the butter, the vanilla and the eggs, after you beat them.
3. Line the baking tray with 5 filo sheets, spread the pudding and top with the rest of the filo sheets, after brushing them with butter. Bake at 180°C until it is golden brown.
4. Boil the water with the sugar and cinnamon to make the syrup and then pour it on the baking tray.

Pour the milk into a large saucepan, and bring to a boil over medium-low heat. Use a wooden spoon to stir this into the hot milk. Galaktoboureko is a traditional Greek dessert made with layers of golden brown crispy phyllo, sprinkled with melted butter, filled with the most creamy custard and bathed in scented syrup. Combine sugar, water, lemon juice and honey into a medium sauce pan. After Galaktoboureko has reached nearly room temperature, but still slightly warm, drizzle syrup over top, making sure that it is evenly covered.

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