Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, foccacia stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Foccacia Stuffing is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Foccacia Stuffing is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have foccacia stuffing using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Foccacia Stuffing:
- Make ready 2 day old foccacia loafs; cubed
- Get 1 jar Mancini roasted red & yellow bell pepper strips
- Get 48 oz chicken stock
- Take 1 pinch kosher salt
Steps to make Foccacia Stuffing:
- Mix all ingredients together in a large mixing bowl. Spread evenly in a large casserole pan.
- Cover with foil. Bake at 350° for 45 minutes. Uncover. Bake until stock is evaporated and stuffing has lightly browned crust, approximately 10-15 minutes.
- Variations; Italian seasoning, sourdough, challah bread, reduced chicken stock, rosemary, basil, parmesan, asiago, cheddar, romano, shallots, celery, thyme, basil, oregano, marjoram, parsley, zucchini, sausage, crushed pepper flakes
So that’s going to wrap this up with this exceptional food foccacia stuffing recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
