Step-by-Step Guide to Prepare Speedy Trigona from Panorama

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, trigona from panorama. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Trigona from Panorama is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Trigona from Panorama is something that I have loved my entire life.

Trigona from Panorama (Panorama Triangles) is a filo triangle pastry with custard. The Thessalonians, especially on Sundays, go uphill in Panorama (northern suburb of Thessaloniki) to enjoy the excellent sweet. The visitors are coming to the city. informed and seek to enjoy their unique sweetness with its crisp sheet and the wonderful cream. Trigona, which mean triangles in Greek, is a regional speciality from the district of Thessaloniki, Panorama where they get their name from.

To get started with this recipe, we must first prepare a few components. You can cook trigona from panorama using 9 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Trigona from Panorama:

1. Prepare 1/2 kg filo pastry
2. Prepare butter for brushing
3. Get Syrup
4. Take 1 1/2 cups sugar
5. Make ready 1 cup water
6. Make ready 2 tbsp glucose syrup
7. Get 1 tbsp lemon juice
8. Prepare 1 dose pastry cream
9. Take ground pistachios

This specialty of Thessaloniki consists buttered and folding sheets of phyllo that are folded into triangles then baked until golden. After they cool they are then carefully hollowed out at one end to make an opening then they get dunked in a syrup. These delicious little treats are known as "Trigona Panoramatos" since they come from an area in Greece close to Thessaloniki, called Panorama. You could call them Greek cannoli!

Steps to make Trigona from Panorama:

1. Bring everything that you are going to use on your worktop
2. As well as the butter.
3. Spread out the filo pastry with its short side facing you.
4. Cut each filo sheet vertically in the middle and brush 1/2 of each with butter.
5. Fold the other half exactly on top
6. So that you have a long strip.
7. Brush all of it well with butter.
8. Start folding into a triangle as shown in the photo.
9. Carry on by folding the ends, softly, without pressing the filo down,
10. In order to create a triangle.
11. Make sure that the ends fall exactly on the part of the piece that's at the bottom.
12. Make minor corrections if something is left out of place.
13. Continue by folding until you finish.
14. If there is anything that sticks out, brush the edges with a little water and fold softly, forming the triangle.
15. Carry on with the rest of the filo sheets in the same way and spread them out in a baking tray, after having brushed them well with butter on all sides.
16. Bake in the oven at 220°C at first until they puff and then lower to 200°C until they get golden brown. Take care, they burn easily.
17. When they cool, take a triangle and make a deep opening at one end.
18. Do the same with all triangles, carefully, making sure that you don't ruin its shape.
19. Meanwhile, place all the ingredients for the syrup to boil for 5 minutes.
20. Turn the heat off and dip the triangles in the hot syrup, tuning them carefully on all sides so that they absorb it well.
21. Place them back in the baking tray and pour what syrup is left on top. Set them aside overnight to absorb it.
22. On the next day, fill a pastry bag with pastry cream and fill the triangles carefully so that they don't break. Stack them carefully on a platter or a baking tray so that they don't get messy.
23. If you like you can decorate the top side of the opening with whipped cream, sprinkle with pistachios or almonds, whatever you fancy.
24. They are ready for enjoyng!!! Good luck.

These delicious little treats are known as "Trigona Panoramatos" since they come from an area in Greece close to Thessaloniki, called Panorama. You could call them Greek cannoli! Trigona Panoramatos Now you do not have to pack a suitcase for Thessaloniki to enjoy panorama triangles, since you can just find them in Limassol. They are handmade and always crisp as they are made with genuine butter and with the unique recipe that is passed from grandfather to grandson. The Thessalonians, especially on Sundays, go uphill in Panorama (northern suburb of Thessaloniki) to enjoy the excellent sweet.

So that’s going to wrap it up for this exceptional food trigona from panorama recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!