Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, kourkoumpinia. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A collection of the best traditional Greek recipes, as added by the Greek community, translated into English. Συνταγή για κουρκουμπίνια από τον Άκη Πετρετζίκη. Νόστιμες, τραγανές μπουκιές από φρέσκο φύλλο κρούστας! Βάλτε τα στο κρύο σιρόπι και θα λιώνουν στο στόμα!! Make a sugar syrup from the water, sugar by boiling them in a pot on the stove. Flavor the syrup with the vanilla sugar and lemon juice. Then we place another one on top and we brush […] Μαγείρεψε κι εσύ τη συνταγή Εύκολα σου. Ε, καλά όλοι τα έχετε δοκιμάσει, αλλά νομίζετε ότι είναι δύσκολα ε? έτσι νόμιζα και εγώ.
Kourkoumpinia is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Kourkoumpinia is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have kourkoumpinia using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Kourkoumpinia:
- Prepare 500 g filo pastry
- Get 1/2 cup margarine
- Get oil for frying
- Prepare For the syrup
- Take 2 1/2 cups sugar
- Get 1 1/2 cup water
- Take 1/2 tsp vanilla
- Prepare 1 tsp lemon juice
Instructions to make Kourkoumpinia:
- Spread out the filo sheets in twos, brushing with butter in-between.
- Fold in the middle and brush with butter once more
- And then make a tight roll.
- Brush the edge with water so that it seals well.
- Place the rolls in the fridge so that they get firm.
- Cut them into bite-sized pieces
- And fry them until they are golden brown. Remove using a sifter ladle and place them on kitchen paper.
- Prepare the syrup by boiling the ingredients for 5 minutes. Place the kourkoumpinia in the syrup, few at a time and leave for 2-3 minutes so that they absorb it well.
So that’s going to wrap this up with this special food kourkoumpinia recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
