Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese egg wrapped fried noodle. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Japanese Egg wrapped Fried Noodle is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Japanese Egg wrapped Fried Noodle is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook japanese egg wrapped fried noodle using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Egg wrapped Fried Noodle:
- Get 2 eggs
- Make ready 1 tablespoon mayonnaise
- Prepare pork
- Make ready shredded vegetables
- Get noodle (any noodle cooked)
- Get fried noodle sauce or any sauce you like
Steps to make Japanese Egg wrapped Fried Noodle:
- Ingredients of fried noodle
- Fry pork with vegetable oil and then add shredded vegetables.
- Add noodle and season with sauce. (Soy sauce, ketchup, fish sauce….. I used Yakisoba sauce)
- Stir eggs and mayonnaise.
- Fry egg and stir, then cook with medium ~low flame.
- When surface is a little uncooked, put fried noodle on it. And wrap like these photos.
- Put on dish.
- Make good shape with kitchen paper. Garnish with dried parsley or ketchup. Enjoy 😉
So that is going to wrap this up for this exceptional food japanese egg wrapped fried noodle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
