How to Make Speedy Chocolate nests with syrup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chocolate nests with syrup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chocolate nests with syrup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chocolate nests with syrup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Find Deals on Sugar-free Chocolate Syrup in Baking Supplies on Amazon. Chocolate nests with syrup Nests with filo pastry and ganache. All children love making these ever so easy chocolate cornflake nests. These chocolate cornflake nests are made by just melting chocolate, butter and syrup together, this is an easy and simple Easter recipe.

To get started with this recipe, we have to first prepare a few components. You can have chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate nests with syrup:

1. Prepare 500 g filo pastry (1 packet)
2. Make ready about 1 cup melted butter of very good quality
3. Prepare for the filling
4. Get 200 g white chocolate
5. Take 1 little heavy cream
6. Prepare 300 g dark chocolate or milk chocolate
7. Prepare 1 cup heavy cream
8. Make ready 1 tbsp icing sugar
9. Make ready 1 tsp brandy or liqueur
10. Prepare 1/2 tbsp butter
11. Take Syrup
12. Make ready 3 cups sugar
13. Prepare 1 and 1/2 cup water
14. Get 1/2 cup glucose syrup
15. Make ready 2 tbsp lemon juice

Melt the chocolate, golden syrup and butter in a bowl set over a saucepan of gently simmering water (do not let the base of the bowl touch the. You could also put the chocolate, butter and golden syrup in a Pyrex or glass bowl and heat it over a pan of hot water. Pour the chocolate mixture onto the shredded wheat cereal and stir until all the cereal is covered in the chocolate mix. Break the chocolate into pieces and chop the Mars® bars into small slices.

Steps to make Chocolate nests with syrup:

1. Butter the filo pastry sheets one by one.
2. Place a kneeting needle on the smallest side of the filo sheet.
3. Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate.
4. Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it.
5. Pull out the knitting needle carefully and cut the filo sheet in half.
6. Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in.
7. Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown.
8. Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate.

Pour the chocolate mixture onto the shredded wheat cereal and stir until all the cereal is covered in the chocolate mix. Break the chocolate into pieces and chop the Mars® bars into small slices. Put them all into a pan with the butter and syrup and melt over a lowheat, stirring regularly to make sure the mixture doesn't stick or burn. Set aside to cool for a few minutes. Stir about a third of the Shredded Wheat® into the melted chocolate and mix really well.

So that’s going to wrap this up with this exceptional food chocolate nests with syrup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!