Recipe of Gordon Ramsay Grilled Portobello Mushrooms/ w Crabmeat Stuffing

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, grilled portobello mushrooms/ w crabmeat stuffing. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Portobello Mushrooms/ w Crabmeat Stuffing is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Grilled Portobello Mushrooms/ w Crabmeat Stuffing is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have grilled portobello mushrooms/ w crabmeat stuffing using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Take 4 Portobello Mushroom caps/ stems removed
2. Take 1 6 oz. can White Crabmeat, drained
3. Get 3/4 cup Breadcrumbs
4. Make ready 1 cup 4 Cheese Mexican Blend Cheese
5. Take 1 tbsp Old Bay Seasoning
6. Take 2 Jumbo Eggs
7. Take 1 tsp Black Pepper
8. Take 1 tsp Dill Seasoning
9. Get 1 Mozzarella Cheese
10. Prepare 1 Olive Oil, for basting

Steps to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:

1. Mix all ingredients, except mushrooms.
2. Pre heat oven to 350.
3. On medium heat, grill mushrooms till almost tender, basting with olive oil.
4. While grilling mushrooms, bake stuffing until heated, about 20 minutes.
5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
6. Serve hot.

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