Steps to Make Quick Fast Salmon shanghai noodle (P2, C10)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fast salmon shanghai noodle (p2, c10). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fast Salmon shanghai noodle (P2, C10) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Fast Salmon shanghai noodle (P2, C10) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have fast salmon shanghai noodle (p2, c10) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Fast Salmon shanghai noodle (P2, C10):

1. Make ready 2 pcs salmon portions (frozen or non frozen)
2. Get beef/chicken stock enough for two bowls of noodles
3. Get shanghai noodle (a small bunch)
4. Make ready 2-3 pcs spring onion
5. Take to taste salt
6. Prepare to taste pepper

Instructions to make Fast Salmon shanghai noodle (P2, C10):

1. If fish cook from frozen, then into hot water first, not with noodle.
2. On the other pot, boil the stock, and in with noodle
3. When serving, get noodle out first, and then with fish, spring onion, with some stock on top. goes nice with some raddish mochi.

So that’s going to wrap this up for this special food fast salmon shanghai noodle (p2, c10) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!