Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moms stuffing. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Moms Stuffing is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Moms Stuffing is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moms stuffing using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Moms Stuffing:
- Get 4 bags of premade croutons, we use 14 oz bags.
- Prepare 1/2 lb butter
- Prepare 3 or 4 medium onion, chopped finely
- Make ready 4 or 5 stalk celery, chopped finely
- Get 32 oz chicken broth
- Take Spices
- Prepare 1 tbsp poultry seasoning
- Take 1 tsp mustard powder
- Make ready 1 tbsp sage
Instructions to make Moms Stuffing:
- Saute equal amounts of the chopped onions and celery in 1/2 of the butter.
- Once softened melt in remaining butter and spices.
- Allow to cool and hand mix with crountons.
- Pour broth over crounton mixture and continue to combine by hand until well mixed.
- Taste it! Adjust spices to your liking
- Bake at 350°F for 1 hour, covered in a greased casserole dish. If you want a crispier top uncover for the last 15 minutes.
So that’s going to wrap it up for this exceptional food moms stuffing recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
