Recipe of Ultimate Mushroom and Sausage Sourdough Stuffing

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mushroom and sausage sourdough stuffing. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom and Sausage Sourdough Stuffing is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Mushroom and Sausage Sourdough Stuffing is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mushroom and sausage sourdough stuffing using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom and Sausage Sourdough Stuffing:

1. Make ready 2 tbsp butter
2. Take 3 tbsp olive oil
3. Take 3 shallots, minced
4. Prepare 2 pints cremini mushrooms, quartered
5. Make ready 2 clove garlic, minced
6. Make ready 2 tbsp chopped fresh rosemary
7. Make ready 1 tbsp chopped fresh sage
8. Prepare 1 lb italian sausage, cooked & diced
9. Prepare 8 cup sourdough bread, cubed (1 loaf)
10. Make ready 4 cup chicken or vegetable broth
11. Make ready 1 kosher salt
12. Take 1 freshly ground pepper

Steps to make Mushroom and Sausage Sourdough Stuffing:

1. Preheat oven to 350°F. Lightly grease a large baking dish with nonstick spray.
2. Cook the vegetables: heat the butter and olive oil in a large skillet over medium heat. Add the shallots and cook until fragrant, about 1 minute. Add the mushrooms and cook until they are lightly golden, 5-6 minutes more.
3. Add the garlic to the pan and cook until fragrant, 1 minute more. Stir in the rosemary, sage & sausage; cook, tossing occasionally, until heated through, 1-2 minutes. Transfer the mixture to a large bowl.
4. Prepare the stuffing: Add the bread to the bowl and toss with the mushroom mixture to combine. Gradually pour in the broth, tossing well as you pour to ensure it coats the bread mixture evenly. Season with salt and pepper.
5. Pour the stuffing into the prepared baking dish and bake until the stuffing is heating through and the top is golden brown, 30-40 minutes. Let cool slightly; serve warm.

So that’s going to wrap it up for this special food mushroom and sausage sourdough stuffing recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!