Recipe of Gordon Ramsay Spring Rolls

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spring rolls. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

These tasty spring rolls are packed with vegetables, seafood and pork. They contain a lot of ingredients but are worth the effort. Serve them with your favorite sauce. Roll and seal edges with the egg wash.

Spring Rolls is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Spring Rolls is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook spring rolls using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spring Rolls:

1. Make ready 4 garlic cloves​
2. Make ready 1 thumb of fresh ginger​ (or a teaspoon of dried)
3. Make ready 1 chilli​
4. Get 1/2 red onion​
5. Make ready 1 courgette​
6. Get 1 carrot​
7. Take 1/2 red pepper​
8. Take 2-3 spring onions​
9. Make ready 5 leaves Chinese lettuce
10. Get Half a pack of rice noodles (150g)
11. Prepare 1 pack filo pastry
12. Make ready Oil for frying
13. Take 1 tbsp water
14. Prepare 1 tbsp cornflour or arrowroot

This is the Cantonese spring rolls with a twist of Vietnamese spring rolls. Originating in southeast Asia, spring rolls are a popular bite of fresh vegetables sliced into matchsticks and wrapped in rice paper. (I love how the wrappers are translucent, so you can take a peek at the colorful flavors inside!) Typically served cold alongside a dipping sauce, they're crispy, crunchy and delicious. How to make Fresh Spring Rolls: Assemble all of your ingredients together, including the chopped veggies, cooked chicken or shrimp, noodles, herbs, and rice paper wrappers. Chop all of your vegetables into long, thin slices.

Instructions to make Spring Rolls:

1. Dice the courgette, onions, carrot, pepper, and slice the spring onions.
2. Heat the oil in a wok or pan. Stir fry the courgette, onions, carrot, pepper, spring onions, garlic, ginger, and chilli for 5-6 mins.
3. Set aside and add the Chinese lettuce.
4. Spoon the mixture (about 2 tablespoons) into the corner of a pastry sheet. Roll and tuck in the sides.
5. Mix together the cornflour/arrowroot and water. Seal the roll like an envelope with this water/cornflour mixture.
6. Fry each roll in hot oil for 3-4 mins.

How to make Fresh Spring Rolls: Assemble all of your ingredients together, including the chopped veggies, cooked chicken or shrimp, noodles, herbs, and rice paper wrappers. Chop all of your vegetables into long, thin slices. I like to shred the carrot, but you can cut it julienne if you'd like. To make the spring rolls: Bring a pot of water to boil and cook the noodles just until al dente, according to package directions. Drain, rinse them under cool water, and return them to the pot.

So that’s going to wrap it up for this special food spring rolls recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!