Steps to Make Award-winning Asparagus Spring Roll (V)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, asparagus spring roll (v). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dip one spring roll wrapper into the water; remove, allowing water to drip off. Transfer to a clean round dinner plate. Top with ham strips and lettuce leaves. Asparagus Spring Roll (V) Kitchen Flowers Bristol, United Kingdom.

Asparagus Spring Roll (V) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Asparagus Spring Roll (V) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have asparagus spring roll (v) using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus Spring Roll (V):

1. Make ready 16-20 sheets small spring roll pastry (15cm x 15cm)
2. Take 10 asparagus
3. Get 1 pack fresh mozzarella cheese (can be substituted by grated cheese)
4. Get 10 g Shio Kombu
5. Take coriander (chopped)
6. Prepare vegetable oil (rapseed, sunflower, etc.)

Trim Asparagus and cut in half. Wrap Asparagus with small square Spring Roll Wrappers, and wet the end with water to seal. Trim any dry or tough ends from the asparagus spears. On a sheet pan, toss the asparagus with the oil.

Steps to make Asparagus Spring Roll (V):

1. Wash and cut the asparagus in half, diagonally. Half then slice the mozzarella in to 10 slices each. Have the spring roll pastry ready. Mix 1 tsp flour with 2 tsp water to make a glue.
2. Set a sheet of pastry, with one of the corners facing you. Place the mozzarella, asparagus, strips of shio kombu and coriander, close to the corner. Roll 2-3 times away from you, fold the edges on both sides in and keep rolling till the end of the sheet. Glue the corner to keep the roll.
3. Lightly fry the spring rolls in oil (about 170℃）till the pastry has turned golden. Sprinkle with salt (optional) and serve while piping hot!

Trim any dry or tough ends from the asparagus spears. On a sheet pan, toss the asparagus with the oil. For the stalk halves of the asparagus: Place a spring roll wrapper on a flat surface with the corner pointed toward you. Lightly brush the center of the wrapper with oyster sauce. Lay a piece of the stalk-half of asparagus across the wrapper from corner to corner.

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