Simple Way to Prepare Speedy Savory Sausage Stuffing

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, savory sausage stuffing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Savory Sausage Stuffing is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Savory Sausage Stuffing is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook savory sausage stuffing using 14 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Savory Sausage Stuffing:

1. Take 1 Loaf Wheat Bread Rhodes ™ White or Dough , baked and cubed
2. Prepare 1 pound sausage ground
3. Take 1 yellow onion medium , chopped
4. Prepare 2 - 3 celery ribs , chopped
5. Make ready 1 cup mushrooms sliced fresh
6. Take 1 cup carrots grated
7. Make ready 1/2 cup almonds slivered , toasted
8. Get 1/2 cup chicken broth
9. Get 1/4 cup butter , melted
10. Prepare 1/4 cup parsley minced fresh
11. Make ready 1 egg , beaten
12. Prepare 2 teaspoons sage rubbed
13. Prepare 1/4 teaspoon salt
14. Prepare 1/4 teaspoon pepper

Instructions to make Savory Sausage Stuffing:

1. Place cubed bread in a large bowl. Brown sausage over medium heat until no longer pink. Add onion, celery, mushrooms and carrots and cook an additional 5 minutes. Add sausage mixture to bread cubes and toss to mix. Add all remaining ingredients and toss until well blended.
2. Place in a sprayed 2 quart baking dish. Cover with foil and bake at 350°F 30 minutes. Uncover and bake an additional 10-15 minutes or until nicely browned.

So that’s going to wrap this up for this special food savory sausage stuffing recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!