Step-by-Step Guide to Prepare Speedy Nawabi Paneer Korma

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, nawabi paneer korma. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Nawabi Paneer Korma is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Nawabi Paneer Korma is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook nawabi paneer korma using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Nawabi Paneer Korma:

1. Get 200 grams paneer cubes
2. Prepare 1 cup milk
3. Prepare few kesar strands
4. Take 1 small onion (chopped)
5. Prepare 1 small tomato (chopped)
6. Get 8-10 cashew nuts (soaked in water for an hour)
7. Take Half onion cut into cubes
8. Prepare Half capsicum cut into cubes
9. Get 1 green chilli
10. Prepare 1 tsp cumin-coriander powder
11. Get 1 tsp sugar or as per your taste
12. Take few ginger pieces
13. Make ready 3-4 garlic pods
14. Take As required Butter
15. Get As required Rose essence
16. Make ready Half tsp kasuri methi

Steps to make Nawabi Paneer Korma:

1. Take a pan. Add 1 tsp butter then add capsicum & onion cubes. Just saute them for about a min, remove them from the pan and keep it aside.
2. Now in the same pan, add 2 tbsp butter, add chopped onions, chopped tomatoes, green chilli, ginger, garlic, cashews & fry them till 75 percent.
3. Now let it cool down a bit then blend it into a smooth paste. Once again heat the same pan & add a tbsp of butter, then add the masala paste into it. Now add cumin-coriander powder, salt, sugar & saute it for about 3 to 5 mins. Now add milk. Mix it well.
4. Add paneer cubes to it. Add 2 to 3 drops of rose essence. Give everything a good mix. Cook it for about 3 mins. Now add Kasuri methi, add onion & capsicum cubes into it. Mix everything well & cook it for about 30 secs. more.
5. Switch off the flame. Now burn a piece of charcoal. Put it inside a small vati (small steel bowl) pour a tsp of ghee over it. Blow it hard then quickly cover the pan and let it remain as it is for about 10 mins.
6. After 10 mins, open the lid, remove the charcoal vati & give everything a good mix. Add a few saffron strands. Your Nawabi Paneer is now ready to serve. Serve it with tandoori or naan.

So that is going to wrap this up with this exceptional food nawabi paneer korma recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!