Easiest Way to Prepare Speedy Filo Pastry Baklava

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, filo pastry baklava. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Find Deals on Baklava Pastries in Bread & Pastries on Amazon. And once it is done you can pour hot syrup into. For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage) Baklava is a perennial favorite, a classic Greek pastry made with flaky phyllo dough that is layered with a cinnamon-spiced nut filling and bathed in sweet syrup.

Filo Pastry Baklava is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Filo Pastry Baklava is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook filo pastry baklava using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Filo Pastry Baklava:

1. Take For the Baklava and Nut Filling
2. Get 1/2 cup pistachios
3. Take As needed walnuts,hazelnuts, coarsely chopped
4. Take 1/4 cup sugar
5. Get 1-2 tbsp ground cinnamon
6. Take 1 large pinch ground cloves
7. Take 16 -oz package phyllo dough
8. Take 1 1/2-2 sticks unsalted butter
9. Make ready For the Honey Syrup
10. Get 3/4 cup sugar
11. Take 1 cup cold water
12. Get 1 cup honey
13. Prepare 1 tbsp orange extract
14. Get 1 lemon, juice of lemon

Lay one packet of pastry into the baking tray, brushing with butter after every second or third sheet of pastry. In a bowl, combine chopped nuts, sugar, cinnamon, and cloves to taste. Sprinkle evenly over the fillo pastry in the baking tray and press down to compress. Sprinkle with a little water to help the nut mixture stick together.

Instructions to make Filo Pastry Baklava:

1. Mix all the ingredients of filling and keep it aside. Melt butter and keep it ready.
2. Now remove the fillo pastry sheets aside and start assembling the Bakalava -
3. 1st layer will be fillo sheet,apply butter on it, then sprinkle some nuts mixture. Then convert another fillo pastry sheet on it and apply melted butter.
4. Repeat above steps and at end cut the desired shaped (diamond or square) make sure you apply enough butter at every sheet
5. Bake it at 160 degrees for 15 mins. And once it is done you can pour hot syrup into.
6. For syrup- add all ingredients together and boil it until syrup consistency. Before pouring into baked baklava let it cool down little bit (should be warm while pouring stage)

Sprinkle evenly over the fillo pastry in the baking tray and press down to compress. Sprinkle with a little water to help the nut mixture stick together. Carefully remove two sheets of phyllo dough and spray them with cooking spray. Baklava is one of the best desserts of all time! It's made with flaky layers of buttered phyllo pastry stuffed with walnuts.

So that’s going to wrap it up for this special food filo pastry baklava recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!