Steps to Make Perfect Spanakopita Wonton Cups

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanakopita wonton cups. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

From the first time I tried the triangular pastry known as spanakopita, I knew I was hooked. In the city of Duluth Minnesota, on the rocky shores of Lake Superior, there was a Greek restaurant called Natchitos. Tucked in a commercial basement location,. Spanakopita Wonton Cups We love these Speedy Spanakopita Wonton Cups!

Spanakopita Wonton Cups is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Spanakopita Wonton Cups is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanakopita wonton cups using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanakopita Wonton Cups:

1. Make ready 1-9 oz Package frozen spinach. Thawed, squeezed mostly dry
2. Get 4 oz Finely crumbled feta cheese
3. Take 4 oz "Garden Vegetable" cream cheese
4. Get 4 oz Finely crumbled blue cheese
5. Prepare 2 Green onions, finely chopped
6. Get 1/4 cup Finely chopped Italian flat leaf parsley, loosely packed
7. Take 1 Small clove of garlic, finely diced
8. Take 1/4 teaspoon red pepper flakes
9. Get 1/8 teaspoon white pepper
10. Get 1/4 teaspoon salt
11. Make ready 1 tsp lemon juice
12. Prepare 1/4 teaspoon Italian style seasoning
13. Get 1 Large egg beaten
14. Take 24 wonton skins

Begin assembling the spanakopita by placing a spoonful of the spinach and feta mixture in the center of the wonton wrapper. Wet the edges of the wonton wrapper with the warm water and fold over and press down to close. A super easy after-school snack or party appetizer version of the Greek classic, where flaky phyllo shells get a flavorful filing of spinach, feta cheese, herbs, and butter! Be sure and watch the video to see how simple these are to make!

Instructions to make Spanakopita Wonton Cups:

1. Preheat oven to 400 degrees Fahrenheit
2. Combine all ingredients except the wonton skins in a medium-sized bowl. Squeeze the excess moisture out of the spinach, but do not squeeze it bone dry. This will help to ensure that the filling is moist when it is baked.
3. Spray a 12 muffin Baking pan with cooking spray. Gently press one wonton skin into each receptacle with the 4 corners pointing upwards.
4. Spray the wonton skins lightly with cooking spray. Press another wonton skin into each receptacle with the 4 corners offset to the other corners.

A super easy after-school snack or party appetizer version of the Greek classic, where flaky phyllo shells get a flavorful filing of spinach, feta cheese, herbs, and butter! Be sure and watch the video to see how simple these are to make! We challenge you to not get hungry when you see these pictures! Wonton wrappers are small squares of uncooked dough that can be used for so many different recipes. Best of all, they are easy to buy at the grocery store and pretty much fool-proof to cook.

So that is going to wrap this up for this special food spanakopita wonton cups recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!