Recipe of Jamie Oliver Aloo Samosa

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, aloo samosa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Using your hands, roll each portion into a small ball. Samosa is one of the popular snacks of North India and there have been several variations of this snack across the country. As the dialect changes at every corner of India, likewise, the taste and stuffing of samosa is also changed. Aloo Samosa is one of the common variation that you can find at any corner of Indian streets.

Aloo Samosa is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Aloo Samosa is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook aloo samosa using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Aloo Samosa:

1. Prepare 250 gm Maida/All-purpose Flour
2. Make ready 4 boiled potatoes
3. Prepare 2 tsp Green chilli ginger paste
4. Make ready 1/2 cup boiled green peas
5. Get 1 tbsp crushed whole coriander seeds
6. Take 1 tsp black pepper
7. Get 1 tbsp amchur( dry mango) powder
8. Take 1 tsp chat masala
9. Prepare to taste Salt
10. Make ready 1 tsp ajwain/carom seeds
11. Prepare 1 tbsp ghee
12. Take as needed Oil for frying

Fill the cone with two heaping tablespoons of the spicy potato mixture. Add the samosas in batches of four or five, being careful not to crowd. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough.

Instructions to make Aloo Samosa:

1. For Dough make it by mixing maids, salt, ghee and ajwain.
2. Rest it for 1/2 hr
3. For stuffing. In a Kashmir add oil, Kerala and hing. When splutter add ginger chilli paste. Add potatoes and green peas. Add dry masala and coriander leaves
4. Now roll the round make a cut add the stuffingseal it and fry in oil

Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties.

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