Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, sausage stuffing. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sausage Stuffing is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Sausage Stuffing is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook sausage stuffing using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sausage Stuffing:
- Prepare 2 loaf bread
- Prepare 1 medium onion, chopped
- Make ready 1 lb pork sausage meat (no casing)
- Take 1 cup celery, chopped
- Take 1/2 cup butter, or margarine
- Get 2 tbsp sage
- Get 1 tsp garlic powder
- Take 1 tsp black pepper
- Make ready 1 tsp salt
- Prepare 1 large egg
- Make ready 1 cup water
Instructions to make Sausage Stuffing:
- Cut or tear bread into pieces approximately half an inch. Place in a very large pan
- Put the next 4 ingredients into frying pan, fry over medium heat until onions are tender. When finished cooking, add to the bread.
- Now add the sage, garlic powder, pepper, and salt to the bread and mix thoroughly
- In a small bowl combine the egg and water, mix well. And to the bread mixture.
- Put the bread mixture into a buttered pan, cover, and bake at 350°F for 30 minutes
So that’s going to wrap this up with this exceptional food sausage stuffing recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
