Steps to Prepare Gordon Ramsay Crispy halwai style khasta samosa chole

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy halwai style khasta samosa chole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crispy halwai style khasta samosa chole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Crispy halwai style khasta samosa chole is something which I have loved my entire life. They are fine and they look fantastic.

Make Halwai style khasta samosa at home with this easy Samosa recipe! As Indians, our love for crispy samosa is never-ending! It is not just our favourite but also loved by people all over the world for its unique taste. In this video, we are featuring how to make easy samosa recipe at home.

To get started with this particular recipe, we must prepare a few ingredients. You can cook crispy halwai style khasta samosa chole using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy halwai style khasta samosa chole:

1. Get 2 1/2 cup all-purpose flour (maida)
2. Get as needed Lukewarm Water
3. Take 2 tbsp ghee for moyan
4. Get 2 tbsp oil
5. Get 1 tbsp carom seeds (ajwain)
6. Get 2 tbsp Coriander seeds
7. Prepare 2 tbsp Saunf/ fennel seeds
8. Prepare 2 tsp chopped ginger
9. Take 4-5 green chillies
10. Take 2 tsp mint leaves
11. Get 3 tsp Coriander leaves
12. Prepare 1/2 kg boiled potatoes
13. Make ready 1 tbsp kasuri methi
14. Get 1 tbsp turmeric powder
15. Take 1 tsp black salt
16. Take 1 tbsp dry Mango powder
17. Take to taste Salt
18. Prepare 1 tbsp red chilli powder
19. Get 1 tsp Coriander powder
20. Get 1 tsp cumin powder
21. Get 1 tsp Garam masala
22. Take as needed Oil
23. Make ready 1 tbsp asafoetdia
24. Make ready 1 tbsp gram flour
25. Prepare 2 big red chilli

It is loved by one and all. Punjabi Mini Samosa - Khasta Halwai Style Samosa Recipe. Punjabi Mini Samosa - Khasta Halwai Style Samosa Recipe. Press alt + / to open this menu..

Instructions to make Crispy halwai style khasta samosa chole:

1. Firstly, take all the above ingredients together, for samosa filling - take a pan out some oil, asofetidia, coarsely ground fennel seeds, corsinder seeds, cumin seeds and red chillies init then out some finely chopped green chillies, red chilli powder, garam masala powder, roasted cumin powder, salt and some gram flour init, ffmriast it for 2 to 3 minutes then put some water boiled and mashed potatoes mix it well, put some coriander leaves then turn off the flame and keep the filling for cool.
2. For the dough - take a bowl, put all-purpose flour, salt, carom seeds oil, ghee and bind the dough by adding Lukewarm water, cover it and keep it for 15 to 20 minutes, then make a some dough balls and take a dough ball wrap it in all-purpose flour and roll it, take a knife 🔪, dip it in water and cut the rolled dough in two parts, apply some water on the edges and make a cone shape of it, put some filling in it n again apply some water on the edges n cover it properly n samosa Will get ready
3. In the same procedure make all the samosas and fry them all in the hot oil on medium flame, our samosa is ready to serve.
4. Now our delicious healthy very tasty Crispy halwai style khasta samosa chole is ready to serve, serve in a a serving plate with spicy chole and enjoy it. If you like my recepies please share and comments.

Punjabi Mini Samosa - Khasta Halwai Style Samosa Recipe. Press alt + / to open this menu.. Peanut Chikki - Crispy Crunchy Chikki with tips and tricks. How to make samosa with detailed step by step photos and video recipe. Samosa is one of the super-popular Indian deep fried snack or appetizer recipes which has its huge fanbase all over the world.

So that’s going to wrap this up for this special food crispy halwai style khasta samosa chole recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!