Easiest Way to Make Speedy Baked Rose Samosa

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, baked rose samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Baked Rose Samosa. Here is my oil free baked version for Samosa. You can make it in a different way. Take small portion of the dough and roll it like a chapatti and cut it from the sides.

Baked Rose Samosa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Baked Rose Samosa is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook baked rose samosa using 26 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Rose Samosa:

1. Get 1 .For Filling
2. Take 2 tbsp Olive Oil
3. Make ready 2 Boiled Mashed Potatoes
4. Make ready 1 cup Boiled Green Peas
5. Get Pinch Hing
6. Make ready 2 Green Chillies finely chopped
7. Prepare 1 tsp Ginger Garlic Paste
8. Make ready 1 tsp Aamchur Powder
9. Make ready 1 tsp Garam Masala
10. Prepare 1 tsp Cumin Seed Powder
11. Make ready 1 tsp Red Chilly Powder
12. Get 1 tsp Coriander Powder
13. Prepare As per taste Salt
14. Take 1 tbsp Coriander Leaves Chopped
15. Take 1 Tbsp Kasuri Methi
16. Take For Samosa
17. Prepare 1 Cup All Purpose Flour
18. Take 1/2 Cup Yoghurt
19. Take 1/2 Tsp Baking powder
20. Prepare 1/2 Tsp Salt
21. Get 1/2 tsp Powdered Sugar
22. Get Pinch Baking Soda
23. Prepare 1 tbsp Olive Oil
24. Get For Garnishing
25. Make ready as required Pomegranate Seeds
26. Make ready leaves As required Curry

It […] Place potatoes into a large pot and cover with salted water; bring to a boil. Brush it with a little more butter if needed so that the samosa is sealed and the outside is moist (which will help it brown up in the oven). Then lay the samosa on a parchment-covered baking sheet, and cover that baking sheet with another moist towel so that it does not dry up. And then repeat until the dough and filling are used up.

Instructions to make Baked Rose Samosa:

1. Ingredients required
2. 1. For Filling - Heat oil in a pan add Hing, green chilies, ginger garlic paste, and saute for few seconds. Add Cumin seed powder, Garam Masala, Red Chilly Powder, Coriander Powder, Aamchur Powder, and salt, sauté for a minute and mix well.
3. Now add Mashed potatoes & Peas and cook well for few minutes, lastly add Kasuri Methi and chopped coriander leaves and leave it to cool down.
4. 2.For Rose Samosa - In a bowl add maida, baking powder, baking soda, powdered sugar & salt, and mix well. Now add yogurt in batches and knead the dough. Add olive oil and incorporate well, dough should be super soft and not sticky.
5. Rest the dough for about 30 minutes. After that divide it into eight equal parts.
6. Now roll into not very thin chappati and fill the Samosa filling in middle. Give 5 cuts as shown below and shape your roses like this.
7. Once all Samosa roses are ready coat it with butter and transfer it to a baking tray. Preheat microwave for 10 minutes and bake Samosa's for 40 minutes on 180°C.
8. Samosas will be golden brown & Let them come to room temperature(so it becomes more crispy) and then serve.
9. You can also bake them on Stove on Medium Flame for 40 minutes. Garnish it with pomegranate seeds and curry leaves & Serve Baked Rose Samosa with Mint Chutney.

Then lay the samosa on a parchment-covered baking sheet, and cover that baking sheet with another moist towel so that it does not dry up. And then repeat until the dough and filling are used up. Recipes by MasalaWali Indian snack menu is incomplete without samosa but are you bored of eating the regular triangular. Baked Samosa This healthy baked version of a wonderful fried samosa is one that might convert you to making them more often baked instead of fried. The dough is made with whole wheat flour making it healthy as well and the filling is made with potato and spices that are just delightful!

So that’s going to wrap this up with this special food baked rose samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!