How to Make Homemade Potli Samosa

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potli samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Potli Samosa is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Potli Samosa is something which I’ve loved my entire life. They’re fine and they look wonderful.

Potli Samosa is an authentic deep fried snack that pairs best with chutney and adrak wali chai. Potli here in India means packet or money bags. It is a deep fried snack pack with veggies and potato stuffing, hence we call it vegetable samosa or veg samosa. See recipes for Potli samosa, Money bag dumplings (Potli samosa) too.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potli samosa using 19 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Potli Samosa:

1. Take For Potli
2. Make ready 2 cups Maida
3. Take 1/2 tsp Salt
4. Get 1/4 cup Oil
5. Prepare 1/2 cup Water
6. Make ready For Filling
7. Take 2 tsp Oil
8. Get 1 tsp Cumin
9. Get 1/2 tsp Coriander seeds crushed
10. Prepare 1 inch Ginger finely chopped
11. Take 1 Chilli finely chopped
12. Prepare 1/2 cup Green Peas
13. Get 4 Potatoes boiled & mashed
14. Make ready 1/2 tsp Kashmiri Red chilli powder
15. Make ready 1/2 tsp Garam masala
16. Make ready 1/2 tsp Chat masala powder
17. Get 3/4 tsp Salt
18. Make ready 1/4 cup Peanut
19. Prepare As required Oil for frying

This is another one of the Diwali special dishes lined up on my list of. Potli Samosa is a variation to our traditional famous samosa. You may call it as siblings as the stuffing is the same as of samosa just the attire is different. Potli samosa is like small packets or bag that look very beautiful, unique, and very delicious.

Steps to make Potli Samosa:

1. Take oil, salt, and flour in a big bowl.
2. Add water and knead a soft dough.
3. For the filling, heat oil in a wok and put cumin and crushed coriander seeds.
4. Now add green chili, ginger, peas, peanuts, garam masala and chilli powder and sauté.
5. Add some water, cover and cook for 5 minutes.
6. Now add boiled and mashed potatoes, chat masala, and salt.
7. Mix all well, cook for 2 minutes and add coriander leaves.
8. Make balls from the dough and roll out like poori.
9. Keep some stuffing on poori and fold in potti shape.
10. Heat oil in a big wok and fry potli samose till golden brown and crisp.

You may call it as siblings as the stuffing is the same as of samosa just the attire is different. Potli samosa is like small packets or bag that look very beautiful, unique, and very delicious. Potli Samosa is an authentic deep fried snack that pairs best with chutney and adrak wali chai. Potli here in India means packet or money bags. It is a deep fried snack pack with veggies and potato stuffing, hence we call it vegetable samosa or veg samosa.

So that is going to wrap it up with this exceptional food potli samosa recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!