How to Make Jamie Oliver Easy Adult Cider Stuffing

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy adult cider stuffing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Adult Cider Stuffing is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Adult Cider Stuffing is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have easy adult cider stuffing using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Adult Cider Stuffing:

1. Make ready 1 bottle of warm angry orchard apple-ginger cider
2. Get 1 link of Italian sausage; removed from casing and crumbled
3. Get 2 stalks celery; small dice
4. Get 1/2 white or yellow onion; small dice
5. Take 2 clove garlic; minced
6. Prepare 3 tbsp Italian Seasoning
7. Take 8 tbsp butter
8. Make ready 1 box stuffing or 1 cup large cubed bread
9. Get 1 salt and pepper

Instructions to make Easy Adult Cider Stuffing:

1. Heat 2 tablespoons butter in saute pan.
2. Saute sausage, celery, and onion together. When sausage is almost fully browned, add garlic. Season.
3. Add 4 tablespoons butter to pan. Add bread cubes. Toss
4. Add cider. Cover. Simmer ten minutes or until liquid evaporatesm Remove from heat. let sit covered 5 minutes. Fluff.
5. Variations; Challah, Texas toast, garlic bread, focaccia, shallots, sherry, olive oil, white wine, bell peppers, hot peppers, apple, pecans, fresh thyme/rosemary/sage, dried fruits

So that is going to wrap it up for this exceptional food easy adult cider stuffing recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!