Recipe of Perfect Keema Matar samosa

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, keema matar samosa. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Keema Matar samosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Keema Matar samosa is something which I’ve loved my entire life.

We love stuffing the samosas with everything other than the traditional potato filling. These samosas are filled with minced meat and peas, making it a filling. The Chicken Keema Samosa is a delicious blend of minced chicken tossed along with spices and chaat masala, covered with a crispy samosa covering making it perfect for the monsoons. Serve this samosa with a spicy garlic mint chutney for a tea time snack.

To begin with this particular recipe, we must first prepare a few components. You can cook keema matar samosa using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Keema Matar samosa:

1. Get For filling-
2. Take 250 gm mutton mince
3. Get 1/2 cup green peas
4. Take 2 tsp ginger garlic green chilli paste
5. Make ready 1/2 tsp turmeric
6. Prepare 1/2 tsp garam masala
7. Take 1 large chopped onion
8. Take 1/4 cup Chopped coriander leaves
9. Make ready as required Oil to fry
10. Take as required Few samosa pattis

With the economical popularity of chicken, chicken samosa also found it's way to the street and frozen food sections. Take samosa patti/manda patti and make pocket,add filling in the center and roll into the shape of samosa and seal corners with all-purpose flour & water paste. In wok,heat cooking oil and fry samosa until golden brown. Toddy palm payasam/kheer was so tasty it was a real treat after dinner do give this recipe a try since palm is in season very easily availab.

Instructions to make Keema Matar samosa:

1. In a pressure cooker heat 1 tbsp oil,add chopped onion and cook till soft.
2. Add green peas and cook for few minutes, add mutton mince.
3. Cook till sauted, add ginger garlic chilli paste, saute till moisture dries.
4. Add turmeric and garam masala and salt, mix well. Add 1/2 cup water.
5. Cover with lid and cook till 2 pressure or until done, when done add chopped coriander leaves and mix well.
6. Take one samosa patti, fill1 Tsp filling in it,fold like samosa and stick with flour paste.
7. Make all samosa like this way, Heat oil in kadai and deep fry samosa till crisp. Serve hot with ketchup.

In wok,heat cooking oil and fry samosa until golden brown. Toddy palm payasam/kheer was so tasty it was a real treat after dinner do give this recipe a try since palm is in season very easily availab. How to cook Qeema Aloo matar. Keema Samosa Samosas are one of the delicacies famous in the month of Ramadan. It is also enjoyed otherwise in any season or occasion.

So that’s going to wrap this up for this special food keema matar samosa recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!