Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffing. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Stuffing is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Stuffing is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook stuffing using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Stuffing:
- Take 1 packages Pepperidge Farm stuffing
- Make ready 1 box chicken broth
- Make ready 1 stick margarine
- Take 1 lb Sausage
- Get 1 sweet onion
- Get 5 stick celery
- Take (4 BOUILLON CUBES) If you dont have chicken borth..dont worry!
- Take 1 Optional 2 small cans water chestnuts & 3/4 package fresh mushrooms
Steps to make Stuffing:
- Make stuffing according to package instructions
- Boil water & margarine use chicken broth for half the water called for.(If you dont have chicken broth you can use 4 bouillon cubes 1 cup of water!)
- Add bread crumbs to boiled water&chicken broth. Fluff with fork.
- Wash 4-5 stalks of celery, 1 large sweet onion, Wash mushrooms
- Cut one large sweet onion Cut up 4-5 stalks celery. Cut up mushrooms.
- While waiting to boil ~ Brown sausage frying pan. ~Drain fat
- Sauteed vegetables with margarine.
- Combine saturated veggies and cooked sausage. Let flavors marry together.
- Add veggies and sausage to bread crumbs stuffing. Fluff with fork.
So that’s going to wrap this up for this exceptional food stuffing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
