Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, samosa. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Samosa is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Samosa is something that I have loved my whole life.
Compare Prices on Samosa Cutter in Kitchen Gadets. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To get started with this recipe, we have to prepare a few components. You can cook samosa using 18 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Samosa:
- Make ready 1.5 cup Maida
- Make ready to taste Salt
- Prepare 1 tsp carom seeds
- Prepare as needed Refined oil
- Prepare as required Cold water
- Take 2 pinch hing
- Prepare 2 medium size chopped onion
- Make ready Chopped green chillies to taste
- Get 1/3 tbsp turmeric powder
- Get 1/2 tbsp coriander powder
- Take 1/2 cup cup green peas
- Get 2.5 Cup boiled and mashed potatoes
- Make ready 1.5 tsp roasted cumin powder
- Take 1/3 tbsp red chilli powder
- Get 2.5 tsp chat masala
- Take 1/3 tbsp black pepper powder
- Get 1/4 Cup chopped coriander leaves
- Prepare 1/3 tbsp garam masala powder
In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Steps to make Samosa:
- Take Maida, salt and carom seeds in a bowl. Then mix them well.
- After mix add refined oil (1/4 Cup). Again mix the oil with flour by using hands.
- Mix till flour bind and hold shape in hand. Now the texture is perfect.
- After that add cold water as required. Knead a tight dough and then rest that dough for 30 minutes.
- Heat cooking oil (4 tbsp) in a pan. Then add hing, chopped onion and chopped green chillies.
- Saute it for 2 to 3 minutes. Add salt, turmeric powder and coriander powder in it.
- After 2 to 3 minutes, add Green peas. Cook the green peas for 1-2 minutes.
- After 2 minutes, add boiled and mashed potatoes. Then mix them well.
- After mix add cumin powder, red chilli powder, chat masala, black pepper powder, salt, chopped coriander leaves and garam masala powder. Mix them well. Now switch off the flame and let it cool down.
- After 30 minutes,knead the dough again for 1 minute. Then make small ball size dough from that large sized dough.
- Take a dough, apply some flour over the dough and then roll oval (slightly thick).
- After oval shape, cut them into half.
- Take half portion, rub water on the edge. After that join edges.
- Press and Seal the edges properly. Give it cone shape.
- And then add Samosa stuffing tightly. Rub water on the corner and then seal ends properly by pressing.
- Now cover the samosa by using cotton clothes.
- Heat oil in a pan for frying. Add Samosa to the hot oil.
- Fry samosa uniformly in low flame.
- Fry Samosa till Golden and crisp. After that remove them from hot oil and then ready to serve.
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Filling: Samosa, does it need any introduction? The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the samosa.
So that is going to wrap it up with this exceptional food samosa recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
