How to Make Super Quick Homemade Samosa

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Samosa is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Samosa is something that I’ve loved my whole life.

Compare Prices on Samosa Wrappers in Kitchen Gadets. Check Out Indian Recipe Samosas On eBay. Fill Your Cart With Color Today! These stuffed savory pastries are a traditional Indian favorite.

To get started with this particular recipe, we must prepare a few components. You can cook samosa using 25 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Samosa:

1. Take For chicken filling
2. Take 1 cup Chicken boiled n shredded
3. Get 2 tbsp Corn boiled
4. Make ready 2 tbsp Peas frozen /boiled
5. Prepare 1 Chopped onions
6. Get as per taste Salt
7. Make ready 1 tsp Black pepper powder
8. Make ready 1 tsp Green chilli paste
9. Prepare 1 tsp Corn flour
10. Make ready 1 tbsp Coriander
11. Make ready 1 tbsp Oil
12. Take For potato filling
13. Get 2 small size Boiled and mashed potatoes
14. Make ready 1 tbsp Peas frozen
15. Prepare 3 tbsp Green capsicum chopped
16. Make ready 2 Garlic chopped
17. Take as per need Salt
18. Take 1 tsp Green chilli paste
19. Make ready 1 tsp Coriander powder
20. Prepare 1 tsp Black salt
21. Take 1 /2 tsp Haldi powder
22. Get 1 tsp Dry mango power
23. Get 1 tsbp Oil
24. Get 1 tbsp Coriander leaves
25. Get As required Samosa Patti /sheets

The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosas are flaky pastries filled with spicy potatoes and peas. In traditional Indian cuisine, they are deep-fried (and that is still. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

Steps to make Samosa:

1. Now firstly preparing the chicken filling by taking oil in a pan add the green chili paste, saute onions till little pinkish then add ginger garlic paste, salt n black pepper powder, and add the boiled chicken lastly make a slurry with cornflour n water and add it to the chicken. Cook for 2 mins with continuous stirring and the filling is ready.
2. Add coriander leaves and transfer into a bowl and keep aside.
3. Now boil potatoes and then peel n mash it, it add peas frozen haldi powder, and salt and keep it ready to temper them.
4. Take oil in kadai add garlic chopped then the capsicum saute iit and cook till it is dissolved. Add green chili paste salt coriander powder to it then these mashed potatoes mix it nicely then add black salt n dry mango powder n coriander leaves. Keep it ready.
5. Now take the Samosa leaves /sheets / Patti(, make slurry from the flour and water to use as glue to stick the samosas) fold it by holding a corner into triangle then opposite folded part pick it up bring it on the unfolded part it forms a pocket keep filling inside.
6. Again completing the triangle by holding the top angle and keeping on the unfolded part making another triangle.
7. Apply the sllurry and pack it nicely into samosas.
8. Now you may also make square shaped samosa/parcels by taking 2 sheets placing one over the other with the center parts over other and sides opposite.
9. Now put a filling in the center and close it alternately flapping one corner over other. Seal it nicely and parcels are ready
10. These can be stored in freezer for a month. Fry the samosas into oil until golden and then enjoy with chutney, ketchup etc

In traditional Indian cuisine, they are deep-fried (and that is still. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Filling: The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

So that’s going to wrap this up for this special food samosa recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!