Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, samosa. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Samosa is something which I’ve loved my whole life.
Compare Prices on Samosa Wrappers in Kitchen Gadets. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
To begin with this recipe, we have to prepare a few ingredients. You can cook samosa using 25 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Samosa:
- Prepare For dough
- Take 2 cup all-purpose flour
- Make ready 1/4 cup oil
- Prepare 1 tsp carom seeds
- Get as needed Water for need a dough
- Prepare For stuffing
- Make ready 4 boiled roughly mashed potatoes
- Make ready 1 cup boiled peas
- Prepare 3 tsp coriander leaves
- Make ready 2 finely chopped green chillis
- Get 1 tsp grated ginger
- Prepare 1 tsp cumin seeds
- Get 1 tsp crush coriander seeds
- Make ready 1 tsp red chilli powder
- Get 1 tsp dry Mango powder
- Make ready 1 tsp fennel seeds
- Make ready to taste Salt
- Prepare 1/2 tsp garam masala
- Take 1 tsp powdered sugar (optional)
- Get 1/2 tsp sesame seeds
- Prepare 8-10 cashew
- Prepare 10-12 peanut (optional)
- Take handful raisins
- Prepare 3 tsp oil
- Prepare as needed Oil for frying
In traditional Indian cuisine, they are deep-fried (and that is still and option). Heat the oil in a pan and fry the onion until golden. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose.
Steps to make Samosa:
- Firstly take a bowl add flour carrom seeds salt and oil and crumble by hand now add water and make a dough and cover it & rest atlest 1/2 hour
- For stuffing take a pan heat the oil then add Cummin seeds fennel seeds sesmee seeds coriander seeds green chillie ginger red chilli powder turmeric powder salt garam masala & dry mango powder and soute for a minute
- After that add mashed potatoes peas and mix well and lastly add cashew raising peanut and coriander and mix well now turn off tha gas now take a samosa dough divide in equal portion take a one portion and roll it and cut the center of the samosa patti
- Now take one samosa patti and joint by hand and put the stuffing inside then apply the lil bit of water in side of samosa and seal it now make all samosa like this process now heat the oil and fry the samosa on middium flame and serve hot with green chutney and tumrind chutney
Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy.
So that’s going to wrap this up for this exceptional food samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
