How to Make Homemade Aloo Samosa

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, aloo samosa. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aloo Samosa is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Aloo Samosa is something which I’ve loved my entire life.

Using your hands, roll each portion into a small ball. Samosa is one of the popular snacks of North India and there have been several variations of this snack across the country. As the dialect changes at every corner of India, likewise, the taste and stuffing of samosa is also changed. Aloo Samosa is one of the common variation that you can find at any corner of Indian streets.

To begin with this particular recipe, we must prepare a few ingredients. You can cook aloo samosa using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Aloo Samosa:

1. Get 1 Cup all-purpose flour
2. Take as per taste Salt
3. Make ready 3 Tablespoons refined flour
4. Get as required Water
5. Get 1/2 teaspoon kalonji
6. Prepare Aloo masala :
7. Take 4-5 boiled Aloo
8. Get 1 teaspoon ginger, garlic and green chillies paste
9. Take 1 teaspoon coriander powder
10. Make ready 1/2 teaspoon dry mango powder
11. Prepare as needed Coriander leaves
12. Take 1/2 teaspoon garam masala
13. Make ready as required Green peas
14. Make ready as needed Oil for deep frying

Fill the cone with two heaping tablespoons of the spicy potato mixture. Add the samosas in batches of four or five, being careful not to crowd. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough.

Instructions to make Aloo Samosa:

1. 1 st prepare Dough for Samosa and rest it for 20 mins.
2. Then prepare Aloo masala for Samosa by using all ingredients.
3. Now make small….small balls for the samosa. Take a rolling pin and roll on the kitchen platform. Cut into halves and turn the roti and fill it with Aloo masala stuffing. Then keep it for 1 hr under a fan.
4. Turn on the gas flame. Pour Oil for deep frying. The oil must not be too hot. Fry the samosa in lukewarm oil. One side done then flip it to other side and cook it in very slow and in middle Medium flame.
5. Then same process in making other samosa.
6. It's done have it with chutney or ketchup.

Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell. Samosa is very commonly eaten as a snack along with tea and thus it is common item at small gatherings and parties.

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