Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, aloo matar samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Aloo matar samosa is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Aloo matar samosa is something that I have loved my entire life.
Couldn't click the final pic Ingredients. Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato. This samosa recipe can be made with standard cooking equipment and does not require much preparation.
To get started with this particular recipe, we must prepare a few ingredients. You can have aloo matar samosa using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar samosa:
- Prepare For stuffing
- Take 2 Boiled and chopped aloo
- Get 1/2 cup Green peas
- Get 1 tbsp oil
- Make ready 1 tbsp jeera/ cumin seeds
- Make ready Pinch hing/asafoetdia
- Take 1 tbsp ginger green chilli paste
- Prepare 1 tbsp dry mint leaves
- Take 1/2 tsp turmeric powder
- Make ready to taste Salt
- Prepare 2 tsp Lemon juice
- Make ready 1/4 tsp black salt
- Take For outer layer
- Take 1 cup wheat flour
- Make ready 2 tbsp ghee
- Make ready 1 tsp ajwain/ carom seeds
- Get to taste Salt
- Get as needed Water
- Prepare For frying
- Get 2 cup Oil
Learn how to make samosa at home. Samosa is a cone shaped or triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India… I have shared a video procedure below to show how to make a cone shaped samosa with detail steps. Other snacks recipes on the blog that can be tried are onion samosa and chicken spring rolls. Samosa recipe / Potato peas samosa / Aloo mutter samosa, a type of stuffed and fried pastry, are one of the most popular street food in India.
Instructions to make Aloo matar samosa:
- Mix ghee and flour properly then mix other ingredients and make a tight dough and make equal balls. Let it rest for an hour at least
- For stuffing.
- Het oil then add jeera, Hing and ginger chilli paste.
- Then add add all the ingredients and prepare the stuffing and let it cool down
- Roll the dough balls like a little thick roti
- Cut it into half and fold it like a cone and fill the stuffing inside and behind give a pinch and seal it giving it a samosa shape
- The heat the oil and fry them till crispy golden brown. Enjoy it.
Other snacks recipes on the blog that can be tried are onion samosa and chicken spring rolls. Samosa recipe / Potato peas samosa / Aloo mutter samosa, a type of stuffed and fried pastry, are one of the most popular street food in India. You can find this famous snack sold in all Indian stores outside India. Aloo mutter samosa are excellent appetizers and it goes well with hot cup of chai (tea). Heat oil in a kadhai and add cumin, ginger and fennel seeds and sauté for a few seconds.
So that is going to wrap it up with this exceptional food aloo matar samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
