Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, samosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Buy Groceries at Amazon & Save. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.
Samosa is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Samosa is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook samosa using 18 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Samosa:
- Prepare 1 cup all-purpose flour,
- Prepare 1/4tsp carrom seeds,
- Take as per taste salt
- Make ready 4-5 tbsp oil.
- Take as required water to knead the dough-
- Prepare For the outer covering samosa For masala-
- Make ready 2-3 boiled roughly mashed potatoes,
- Take 2-3tbsp peas
- Get as per taste Salt
- Prepare 1/4tsp, ,red chili powder
- Make ready 1/2tbsp chat masala
- Take 1 inch grated ginger
- Take 4-5 pieces broken cashew
- Prepare 3-4 raisin
- Make ready 1 tsp crushed coriander seeds,
- Get 1 tsp chat masala,
- Get as required oil for frying
- Get 1/4 tsp garam masala
In traditional Indian cuisine, they are deep-fried (and that is still and option). Filling: Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.
Steps to make Samosa:
- Take a bowl add maida salt carrom seeds crush between your palm..mix it well.
- Now mix oil properly in the dough and start crumbling in your hand…so that proper moin resist..and make a dough with the help of water and cover it for 10 min..
- Now for the masala..take a pan add 1 -2tsp oil..add crushed coriander seeds and grated ginger.saute for a while then add peas. Add salt for faster cooking so that our peas getting soft..then add dry fruits..saute till they changing their colour
- Then add boiled potatoes and all the species..saute for10 min..then switch of tge flame and let the masala cool down
- Now take a maida dough knead the dough again..and divide the dough into ball size and take one ball and roll into chapati..and cut into half as shown in the pic
- Now take 1tbsp-2 tbsp not more than masala..and seal it with the help of water..
- Now take a oil heat it up medium to low flame..after the oil heat it up check the tenprature by dropping one tiny ball of maida..then drop your samosa minnium 3-4 and fry till it become golden and crispy from both the side
- When it golden brown and crispy from both the side take it out in a kitchen towel ya tissue paper and enjoy it with chutney/ketchup
Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step guide will help you to make the flakiest, tastiest, absolutely best Punjabi samosa from scratch!
So that is going to wrap it up with this special food samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
