Simple Way to Prepare Homemade Dry fruit ravioli samosa

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dry fruit ravioli samosa. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dry fruit ravioli samosa is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Dry fruit ravioli samosa is something that I have loved my entire life.

For dough, take maida, salt, ajwain and ghee in a big bowl, mix it well. Now use sufficient water to knead a stiff dough. Diwali, Gujarati, Snacks Dry Samosa is a spicy and crispy triangles stuffed with dry mixture of crushed gathiya, spices and dry fruits. It is a perfect light and tasty snack that can satisfy your urge for something spicy and stomach filling whenever you are hungry.

To begin with this recipe, we must first prepare a few components. You can cook dry fruit ravioli samosa using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dry fruit ravioli samosa:

1. Get 250 gms refined flour
2. Make ready according to taste Salt
3. Make ready 4 tbsp Oil
4. Take For stuffing
5. Make ready 4 boiled potatoes
6. Get 1 cup peas
7. Get according to taste Salt
8. Make ready 1 red chilli powder
9. Prepare 1 tbs coriander powder
10. Make ready 1 tbs garam masala powder
11. Take 1 tbs chat masala powder
12. Get 2 tbsp desi ghee
13. Make ready 1/2 tbs cumin seeds
14. Take as required dry fruit as you like
15. Get as required Oil for frying

No school, no homework, no schedule and no bedtime. Ravioli is a kind of small and dainty dumpling from traditional Italian cuisine. Here, we have made mouth-watering samosas in a cute, bite-sized shape inspired by ravioli. The samosa filling is also super tasty, with a tantalizing flavour gained from ingredients like crushed coriander seeds and amchur powder.

Instructions to make Dry fruit ravioli samosa:

1. In a bowl sieve refined flour add salt and oil make dough with help of lukewarm water and rest for 10 minutes.
2. In a kadai add ghee when hot add cumin seeds when cracked add chopped green chilli ginger stir it now add peas and salt cover with lid for 5 minutes.
3. Now add spices and boiled mashed potatoes mix well and rest for cool completely. Make slary of 2 tbsp refined flour and water for sticking corners.
4. Now make a small ball of dough and roll it thin sheet and cut with a cookie cutter.
5. Place stuffing in between and dry fruit and cover with another part by applying slary all corners and stick properly.
6. Make impression with fork.
7. Now in a Kadai add oil for frying when properly hot fry all ravioli samosa on medium flame from both sides.
8. Remove on paper plates and serve hot green coriander chutney and tamarind chutney.

Here, we have made mouth-watering samosas in a cute, bite-sized shape inspired by ravioli. The samosa filling is also super tasty, with a tantalizing flavour gained from ingredients like crushed coriander seeds and amchur powder. Some add dal stuffing, while others make a sweet version of it with khoya and dry fruits. But what remains the most popular among all is the classic aloo samosa. Dry pomegranate seeds or dry mango powder (Amchur) The classic Punjabi Samosa is prepared by deep frying the samosa pastry stuffed with a boiled potato and green peas filling.

So that’s going to wrap it up for this exceptional food dry fruit ravioli samosa recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!