Recipe of Gordon Ramsay Chinese samosa/ noodles samosa

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chinese samosa/ noodles samosa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chinese samosa/ noodles samosa Prachi Singhal. Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an appetizer at a party or a get together. Made of refined flour, veggies, noodles and soy sauce these samosas taste delicious.

Chinese samosa/ noodles samosa is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chinese samosa/ noodles samosa is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chinese samosa/ noodles samosa using 19 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chinese samosa/ noodles samosa:

1. Make ready To knead dough-
2. Make ready 2 cups all-purpose flour
3. Take 2 tbsp oil
4. Get 1/2 tsp salt
5. Get 1/2 tsp carom seeds (ajwain)
6. Prepare as required water to knead the dough
7. Make ready For Filling-
8. Make ready 1 cabbage chopped in long
9. Make ready 1 capsicum chopped in jullians
10. Prepare 2 onion julienne
11. Take 1 1/2 cup boiled noodles
12. Make ready 1 tsp Red chilli sauce
13. Make ready 1 tsp soya sauce
14. Get 1 tsp vinegar
15. Get 1 tsp tomato ketchup
16. Get to taste salt
17. Prepare to taste black pepper
18. Get 1 tsp oil
19. Take As required oil to fry

Chinese Samosa Recipe Video - Noodles Samosa Recipe Chinese samosa is a very innovative dish made from a combination of Indian and Chinese cuisine. Chinese samosas can be served as a snack or as an appetizer at a party or a get together. Made of refined flour, veggies, noodles and soy sauce these samosas taste […] This unique samosa is made with a filling of noodles and juicy veggies perked up with soya sauce and vinegar. The total effect is mind-blowing, with the crunchy samosa cover giving way to a succulent noodle filling.

Steps to make Chinese samosa/ noodles samosa:

1. In a bowl add the maida, salt, carom seeds and oil. Mix well. Check whether your mix is holding shape or not.
2. Add water and knead a slightly tight dough. Cover it and keep it aside.
3. Take a kadhai. Add oil and all the chopped vegetables. Cook for a minute.
4. Add in all the sauses, salt and pepper and cook.
5. And in the boiled noodles. And mix really well. Set the mixture aside to let it cool down completely.
6. Take a small peda from the dough and roll it out. Cut it in 2 parts
7. Take one part and join the ends. It will become like a cone. You can use water to join the sides completely. I avoid using water
8. Fill in the mix. I filled around 1- 1 1/2 tsp mix and seal it properly. Again you can use water to seal.
9. With the same steps I.e 6,7 and 8 make all the samosa
10. Heat up your oil to fry. Fry till golden brown from both the sides
11. And they are ready to serve. Serve hot with coriander chutney, ketchup, chilli sauce, imli ki chuney or anything yoh like

Made of refined flour, veggies, noodles and soy sauce these samosas taste […] This unique samosa is made with a filling of noodles and juicy veggies perked up with soya sauce and vinegar. The total effect is mind-blowing, with the crunchy samosa cover giving way to a succulent noodle filling. Serve the Chinese Samosa hot and fresh, while the textures are still fresh and scrumptious. Chinese Samosa is a fusion recipe of Indian samosa and Chinese noodles. This mouth-watering samosa is a fried pastry with savory filling, such as spiced with noodles, peas, carrot, cabbage, and taste of soy sauce.

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