Steps to Make Super Quick Homemade Mutton Korma

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mutton korma. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mutton Korma is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Mutton Korma is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have mutton korma using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mutton Korma:

1. Prepare 1 kg Mutton
2. Make ready 5 medium sized onions
3. Take 2 garlic knobs
4. Take 3 inch ginger
5. Get 2 pinch turmeric powder
6. Make ready 2 1/2 teaspoon coriander powder
7. Prepare 1 teaspoon red chilli powder
8. Get Salt as required
9. Prepare 1 tablespoon fried onions
10. Take 10-12 black pepper
11. Take 5-6 cloves
12. Get 1 teaspoon cumin seeds
13. Take 2 black cardamoms
14. Take 3 green cardamoms
15. Prepare 1 teaspoon powdered poppy seeds
16. Prepare 2 inch cinnamon
17. Prepare 1 tablespoon coconut powder
18. Make ready 1 g Mace
19. Make ready 1 g Nutmeg
20. Prepare 5 bay leaves
21. Take 4 tablespoon
22. Take 200 g curd
23. Get Water as required

Instructions to make Mutton Korma:

1. Heat oil in a cooker add bay leaves to it.. Then add the washed mutton and fry..
2. Meanwhile add ginger, garlic, onions, salt, red chilli powder, turmeric powder and coriander powder to a grinding jar and grind it to a fine paste…
3. When your mutton is fried nicely, add the prepared paste to it..
4. Cook untill oil starts seperating..
5. Grind coconut, poppy seeds, fried onions and all the whole spices altogether..
6. When oil starts seperating add water, curd and half of the prepared paste to it.. Mix well, close the lid of the cooker and cook for 10 to 12 mins on medium flame…
7. After 12 mins open the lid of the cooker.. And add the remaining paste… and mix well.
8. Add the required amount of water till you get your desired consistency….
9. Cook till it starts boiling, then switch off the flame and your korma is ready…

So that’s going to wrap this up with this exceptional food mutton korma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!