Steps to Prepare Favorite Samosa

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, samosa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Compare Prices on Samosa Wrappers in Kitchen Gadets. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. The recipe may seem complex, but it's actually fairly simple.

Samosa is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Samosa is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have samosa using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Make ready 11/2 cup All-purpose flour
2. Take 3 Potatoes
3. Take 6 green chillies
4. Get as required Coriander leaves
5. Take as required Oil
6. Take 1 tsp Cumin seeds
7. Get as per taste Salt
8. Make ready 1 tsp Red chili powder
9. Take 1/2 tsp Turmeric powder
10. Take 1 tsp Coriander powder
11. Prepare 1 tsp Garam masala
12. Take 1 tsp Chaat masala

In traditional Indian cuisine, they are deep-fried (and that is still and option). Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe.

Instructions to make Samosa:

1. Make a dough of all-purpose flour add salt in it.
2. Peel potato chop into small pieces
3. Heat oil crackle cumin seeds.add chopped potatoes all spices and salt.
4. Prepare green chutney of coriander leaves green chilli and salt.
5. Add it with the potato and give it a mix.
6. Now prepare equal size balls.
7. Roll it with a rolling pin.
8. Fill in the stuffing (I had used samosa mould for making samosa.)
9. Seal it properly,fry them in hot oil till golden brown.
10. Yummy samosa ready.

Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Filling: Onion samosa is another variation where a spiced mixture of onions and poha (flattened rice) is filled in the samosa. Sweet samosa is also made with a stuffing of khoya (mawa), nuts and dry fruits. This is made usually during festivals like Diwali or Holi.

So that is going to wrap this up for this special food samosa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!