Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, colocasia leaves (patra)samosa. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Now add water along with salt and mix well until it turns into a smooth paste. On the other hand, wash the colocasia leaves and place them on a chopping board. With the help of a knife, carefully remove the veins from the centre of the leaves. It can be shallow fried with Tadka of cumin seeds and sesame seeds, curry leaves and coriander leaves to garnish.
Colocasia leaves (Patra)Samosa is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Colocasia leaves (Patra)Samosa is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have colocasia leaves (patra)samosa using 23 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Colocasia leaves (Patra)Samosa:
- Get 4 pc. boiled potatoes
- Make ready 1 pc. Onion
- Get 100 gms colocasia leaves
- Prepare 2 tbsp oil
- Prepare Few Curry leaves
- Get 1/4 tsp. Mustard seeds
- Get 1/4 tsp. Turmeric powder
- Prepare 1/2 tsp. Urad dal
- Make ready 1/4 tsp. Asafoetida
- Make ready As per taste Salt
- Prepare 1 tbsp. Sambhar masala
- Make ready 2 tbsp coriander leaves
- Make ready 1/4 Tsp sugar
- Take For batter:-
- Prepare 1 cup besan
- Get 1 tbsp. Rice flour
- Take Pinch soda
- Prepare as needed Salt
- Prepare 1/2 tsp red chilli powder
- Get 1/2 tsp. Garam masala
- Make ready 1/4 tsp. Asafoetida
- Prepare As required Oil for fry
- Prepare as required Coconut chutney to serve
In marathi 'alu' is pronounced as अळू whereas in hindi its आलू. 'patal' means thin. Colocasia leaves are green coloured heart shaped leaves of the plant which is rich in many nutrients. When buying these leaves look for light and bright green leaves which are fresh, not limp. While colocassia root is more commonly eaten by many, its leaves also find place in our kitchen.
Instructions to make Colocasia leaves (Patra)Samosa:
- Remove skin n mash potato. Wash n rinse colocasia leaves n remove veins and cut in to two parts.
- Now heat oil in a pan add mustard seeds urad dal curry patta asafoetida onion slice n chopped green chilli. Now add sambhar masala turmeric powder coriander leaves. Mix well add 2-3tbsp water n mash potato with pav bhaji masher. Turn off the flame. Allow it to cool.
- Now make kone shape from colocasia leaves.n fill Potato masala mixture in a a colocasia corn apply batter on edges n seal.
- For batter:- Mix batter n rice flour asofoetida salt red chilli powder garam masala pinch soda n pour 1tsphot oil on soda mix properly. Make batter like pakoda.
- Heat oil in a pan. Coat colocasia samosa with batter n fry. Tasty innovative Colocasia Samosa is ready to serve. Serve hot with coconut chutney.
When buying these leaves look for light and bright green leaves which are fresh, not limp. While colocassia root is more commonly eaten by many, its leaves also find place in our kitchen. Description of Colocasia leaves, Arbi Leaves Arvi leaves are green in colour, this heart shape leaf are commonly used in Indian dishes. There are many varieties of Colocasia around the world; eddo, dasheen, elephant's ear. The tuber has light brown, horizontal rings, dark and light, all along the tuber's fibrous skin and a white or cream or.
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