How to Prepare Homemade Mini Aaloo Samosa

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mini aaloo samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mini Aaloo Samosa is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Mini Aaloo Samosa is something which I’ve loved my entire life. They are fine and they look wonderful.

Hello guyz,Here I'll be sharing samoso video, which my mom told me. The recipe is easy and yummy. And it took me half an hour to cook. A little crispy start, a little mushy next.

To get started with this recipe, we have to first prepare a few components. You can have mini aaloo samosa using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mini Aaloo Samosa:

1. Get 1/2 kilo aaloo
2. Prepare 1/2 kilo maida
3. Make ready 1 tbsp lal mirch powder
4. Make ready 1/2 tsp haldi powder
5. Get 1 tbsp zeera powder
6. Get 1 tsp sabit zeera
7. Make ready Adhi ghathi Hara dhania
8. Take 2 cup oil
9. Prepare Salt to taste

Crunchy bite sized mini samosas filled with a delicious sweet potato and peas filling tossed in yummy simple Indian spices. Perfect crispy vegan appetizer recipe to snack on this festive season. So what exactly happened to me eating healthy food? Cover the small dough balls with a tea towel while you begin to roll, this will help to stop them from drying out.

Steps to make Mini Aaloo Samosa:

1. Aaloo ko cheel kar chote pieces karlen aur 1/5 tsp haldi k sath pani mein boil karlen
2. Ab maida len usme, 2 tbsp oil, namak aur zeera dal kar achi tarah goond len.
3. Boiled aaloo ko mash karlen phir usme namak, lal mirch powder, zeera powder aur hara dhania dal kar mix karlen.
4. Ab maide se choti gol roti banae bech se 2 piece mein kat len 1 piece mein aloo ki filling kar ke samose ki shape deden.
5. Ab garam oil mein medium anch par deep fry karen jab tak golden na hojaen.

So what exactly happened to me eating healthy food? Cover the small dough balls with a tea towel while you begin to roll, this will help to stop them from drying out. Dip a mini dough ball into flour or lightly dust the surface and roll out using a rolling pin. Our new Mini Vegetable Samosas are two-bite sized, three-sided pastries with a crisp exterior, made from a special Phyllo-type dough that creates a multilayered, flaky package for the filling. Speaking of the filling, each triangle is packed corner-to-corner with a curry-like mixture of peas, carrots, potatoes, lentils, onions, and Indian spices.

So that’s going to wrap this up for this special food mini aaloo samosa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!