Recipe of Award-winning Samosa

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, samosa. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Buy Groceries at Amazon & Save. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough. A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils.

Samosa is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Samosa is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have samosa using 4 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Get 4 cup flour
2. Prepare 2 tbs oil
3. Get Pinch salt
4. Make ready 1 cup water

Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas. Chicken livers may be substituted for beef, if you choose. Heat the oil in a pan and fry the onion until golden. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

Instructions to make Samosa:

1. Make ur fillings set aside
2. Sieve ur flour add oil salt and water knead into stiff dough
3. Re knead ur dough nd cut into balls
4. Take 2 balls nn flattern grease wit oil nd dust flour
5. Top one over d other using ur finger press frm d edge to middle roll thingly I to wide cycle
6. Heat ur pan on low heat place ur rolled dough on top,after some 2 min flip d other side
7. Cut into horizontal and vertical u will get 8 papers
9. Add flour nd water in a container add water nd make a thick batter for sealing
10. Take a paper fold one side nd apply ur batter,fold d other side on top of it,
11. Put ur stuffing and fold into triangle shape

Heat the oil in a pan and fry the onion until golden. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. Samosa is a popular Indian street food, that can be seen anywhere in the world, and it's a delightful treat, specially for a cold day when you are just a little more than nibbly and a little less than hungry. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries.

So that is going to wrap it up for this exceptional food samosa recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!