Easiest Way to Prepare Gordon Ramsay Crispy mini Samosa

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crispy mini samosa. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Samosa is a very popular fried snack. It has lip smacking potato stuffing with flaky and crispy outing. Mini samosa makes a great party starter. Since these are one or two bite samosas, even kids love to have them.

Crispy mini Samosa is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy mini Samosa is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy mini samosa using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Crispy mini Samosa:

1. Get 2 potatoes(boil & Mashed)
2. Prepare 2 tbsp oil
3. Take 1 Green chili chopped
4. Make ready 1 tbsp coriander Leave chopped
5. Prepare 1/2 Salt
6. Take 1 tsp Red chilli flakes
7. Make ready 1 tsp Chat Masala
8. Prepare For Dough
9. Prepare 1 1/2 cup Flour
10. Take 2 tbsp oil
11. Get Salt to taste
12. Take Water to make a dough
13. Prepare Oil for Frying

Whenever you think of Indian snacks and the first thing that pops up is Samosa. After coming here, I understood that it has got a big name in the foreign […] Fry the samosa on low heat - the most important thing- always fry the samosa on low heat (not high, not medium), that way they will turn crisp. The secret in crispy samosa recipe relies hereupon on: frying the samosas perfectly. Directions In a small bowl, combine flour salt and oil until mixture resembles bread crumbs.

Steps to make Crispy mini Samosa:

1. Now take a pan heat 2 tbs of oil add chilies, coriander leaves and all the spices & saute for 2 minutes.
2. Now add mashed potatoes mix it well and again bhonofay for 2 minutes remove from flame & let it cool.
3. When mixture is dry shape it according to your choice.
4. Mix all dry ingredients & knead the dough your dough should be semi stiff when dough is ready leave it for 10 minutes.
5. Now divides the dough into small balls roll it like an egg shape than the center with place potato mixture seal
6. The edges and deep fry until it is golden when samosa are ready.
7. Serve with tea & ketchup :)

The secret in crispy samosa recipe relies hereupon on: frying the samosas perfectly. Directions In a small bowl, combine flour salt and oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Find Mini Small Samosa Crispy Spicy Indian stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap this up with this special food crispy mini samosa recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!