Recipe of Speedy Crispy rectangular samosas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy rectangular samosas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Make sure that oil is on very low heat. Cook samosas on low heat till they become firm and light brown in color.

Crispy rectangular samosas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Crispy rectangular samosas is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have crispy rectangular samosas using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy rectangular samosas:

1. Get For dough:
2. Take 1 cup Flour
3. Get 1 tsp Ajwain
4. Get Salt to taste
5. Take 3 tbsp Ghee
6. Take Water as required
7. Take Filling of your choice
8. Make ready Oil for frying

Crispy baked samosa - Enjoy the ultimate street food experience right in your home with this classic samosa recipe. Spiced potatoes and green peas, which are the stellar ingredients in this recipe, makes it absolutely flavorful and delicious. You can enjoy it on its own, or serve with your favorite chutney or sauce. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat.

Steps to make Crispy rectangular samosas:

1. Take bowl add flour, ajwain,,salt and mix well
2. Now add ghee and mix until crumbled add water(as required) and Knead until hard dough is formed now cover it and let it rest for 10 mins
3. Take a dough make a ball and flatten the dough.sprinkle flour and roll out with the help of rolling pin.
4. Cut the dough in rectangular shape with help of knife now add filling on the top and roll it
5. Heat cooking oil and fry on very low flame until golden brown. Serve and enjoy

You can enjoy it on its own, or serve with your favorite chutney or sauce. Freezing samosas: Freeze baked or un-baked samosas in a single layer on a baking sheet lined with parchment or a nonstick mat. Onion Samosa, a crispy and spicy treat for a nice evening along with hot tea/coffee! Instead of conventional potato masala as filing, this samosa uses raw sliced onions, along with green chili, spice powders, salt and coriander leaves. These raw onions gets cooked when the samosas are deep fried and will be crunchy and tasty.

So that’s going to wrap it up for this special food crispy rectangular samosas recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!