Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crunchy samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Samosa, a crispy and spicy deep fried snack that has an crisp and flaky outer layer made of maida and rich filling of mashed potato, peas and spices is a popular street food of India. It's a favorite snack among people of all ages and generally served with masala tea and tamarind chutney as afternoon snack. I've tasted a good few samosa that have been home made and they all seem to be different - some crunchy inside from whole seeds, some rich and meaty, some have pastry flavoured with ajwain or onion seed, but not all of them don't have the lovely crunchy pastry that comes from the ones that you can buy. The secret to making a samosa crispy is by not letting the oil in your pan get too hot.
Crunchy samosa is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Crunchy samosa is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook crunchy samosa using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crunchy samosa:
- Get half kg Mince
- Prepare 2 large Spring Onion (chopped)
- Make ready 2 tbsp Green chilli paste
- Get 2 tbsp Crush red chilli powder
- Make ready 1 tbsp Ginger garlic paste
- Get 1 tsp Coriander seed roasted & crushed
- Get 2 tbsp Oil
- Make ready Salt to taste
- Make ready half tsp Zeera
- Prepare bunch Fresh coriander
- Get 2 beaten Eggs
- Make ready half cup All-purpose flour
- Prepare Watch as required
- Prepare 1 cup Bread crumbs
- Take Samosa patti as required
- Make ready Oil for frying
Samosa is a yummy snack enjoyed by all age groups. It may not be the easiest snack to make but it's not overly complicated to learn. The samosa I grew up eating had the most yummy fillings of aloo matar (potatoes and peas), chicken, and mixed frozen vegetables like I have. As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as ' Aloo Samosa or Punjabi Samosa ' !!
Instructions to make Crunchy samosa:
- In a pot, add oil, mince and mix well until change colour
- Add g.g paste, salt, green chilli, crush red chilli powder, zeera, coriander seeds and mix well and cook for 10 min
- Add fresh coriander and mix well
- Add onion and mix well
- Let it cool down
- Now in a small bowl add all-purpose flour and water and make it a smooth paste and set aside
- Take samosa patti and make pocket, add filling in the centre and roll into a shape of samosa and seal corner with all-purpose flour paste
- Similarly make another samosas
- Now these samosa dip in eggs bowl one by one and cover it with bread crumbs. Repeat this procedure twice.
- Now deep fry it in the cooking oil until golden brown
- Serve with chutney and ketchup
The samosa I grew up eating had the most yummy fillings of aloo matar (potatoes and peas), chicken, and mixed frozen vegetables like I have. As we approach the weekend, there is no other food that comes to my mind than these Golden, Crispy Samosas also known as ' Aloo Samosa or Punjabi Samosa ' !! Bubbling hot, served with a fresh pot of ginger tea, its a match made in culinary heaven and of course served with Cilantro-Dhaniya Chutney or Sweet-Spicy Mango Chutney. These deep fried samosas are made with a great crunchy, sturdy samosa pastry, no filo dough. The recipe is based on one from Veg Recipes of India.
So that’s going to wrap this up for this special food crunchy samosa recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
