Steps to Make Ultimate Sourdough Starter Using Apple

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sourdough starter using apple. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Sourdough Starter Using Apple is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sourdough Starter Using Apple is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sourdough starter using apple using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Starter Using Apple:

1. Take [DAY 1]
2. Prepare Bread Flour
3. Make ready Apple- Grated (avoid the core)
4. Prepare Warm Water
5. Take [DAY 3]
6. Get Bread Flour
7. Get Warm Water
8. Prepare [DAY 4]
9. Prepare Bread Flour
10. Take Warm Water
11. Get [DAY 5]
12. Take Bread Flour
13. Make ready Warm Water

Instructions to make Sourdough Starter Using Apple:

1. In the jar combine the flour, apple and water. Mark the outside of the jar with a pen, so you can see what level the starer is at initially. Place the jar in a warm place, on a plate (in case there's an explosion!)
2. By the 3rd day you should have seen your starter bubble and fizz, the marker you've drawn should show you how much it has. Remove about 2 tablespoons from the starter, then add the flour and water. Mix to combine. Draw a new marker at the starters new place and put back in its warm spot.
3. Repeat the discard and feeding, like you did on day 2. The starter should smell fermented, but a bit sweet. If it smells of vinegar it's gone too far. You should discard most of the starter and add about 100g of flour and water to try to bring it back to a good level.
4. Over the next days repeat the discard and feeding. At this stage it can be brought out of it's warm spot, especially if it's too lively. There might be some liquid on the surface of the starter, this is called hooch and can be stirred back into it. Hooch means the starter is hungry and needs more flour!
5. After a week the starter should be strong enough to use in recipes. Keep the jar clean by scraping the inside of it down with a rubber spatula. It can be kept in the fridge, as this reduces the amount of feedings it needs (one every 3-4 days.)

So that’s going to wrap it up for this special food sourdough starter using apple recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!