Recipe of Award-winning Samosa with chutney

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, samosa with chutney. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Samosa with chutney is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Samosa with chutney is something which I’ve loved my entire life. They’re fine and they look fantastic.

Instructions Firstly, chop the green chillies, ginger, and the coriander leaves. Meanwhile, boil and mash the potatoes. Take a pan, add the ghee, cumin seeds, mashed potatoes, chopped chillies, turmeric powder, ginger, and cashew nuts into it. Pour into the bowl with the chutney.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have samosa with chutney using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Samosa with chutney:

1. Prepare 2 cup all-purpose flour
2. Prepare 2 cup refined oil
3. Take 1 teaspoon cumin seeds
4. Take 1/2 teaspoon coriander seeds
5. Make ready 1 teaspoon crushed ginger
6. Take 5 boiled potato
7. Make ready 1 teaspoon cumin powder
8. Get 1 teaspoon coriander powder
9. Take 1/2 teaspoon garam masala powder
10. Take 1 teaspoon red chilli powder
11. Get as required salt
12. Prepare 1 teaspoon coriander leaves
13. Get 2 tablespoon ghee
14. Prepare 1/4 cup water
15. Get 1 handful raw peanuts
16. Prepare 1 teaspoon raisins
17. Prepare 1 teaspoon cashews
18. Take 250 gram boil beas

When the color of the samosa becomes light brown, take them out on a paper napkin. Serve it with red and green coriander chutney. Samosa Dipping Sauce Sweet & Sour Sauce with East Indian Flavors Chutney for your Samosas. Can be used as a East Indian BBQ Sauce for Grilled Meats, Chicken Wings or as a Dip for Tandoori Chicken, French Fries, or Chicken Nuggets.

Instructions to make Samosa with chutney:

1. Put a pan on the heat and add 2 tsp oil. Once the oil is hot enough, add cumin seeds and allow them to crackle.
2. Add spices and boiled potatoes And Cook For A While Now add whole coriander seeds, ginger and green chilli. Saute for a minute and then add chopped cashews and raisins, peanuts if you like them, boiled and mashed potatoes, cumin powder, coriander powder, garam masala powder, red chilli powder, salt to taste, kasoori methi leaves, coriander leaves. Mix well and saute for 2 minutes. Your stuffing is ready
3. Prepare The Dough For The Samosa Now to prepare the dough, take a mixing bowl and combine all-purpose flour along with carom seeds and salt. Mix and then add ghee and start kneading by adding a little water at a time. Ensure that you add water gradually and make a firm dough. A soft dough will not make your samosas crispy. Cover the dough with a damp muslin cloth and keep aside for about half an hour.
4. Roll The Dough In Small Puris And Cut Into Half - Once done, roll out few small-sized balls from the dough. Flatten them further with the help of your palms and then with a rolling pin. Give them a round shape and cut in half. Now dip your hands in water, fold the edges of the semi-circle in order to give it a cone shape.
5. Fill The Semi-Circle With Potato Filling And Deep Fry - Take the filling with the help of a spoon and stuff it in the cone. Seal the ends properly by pressing the edges lightly with your fingers. Then, heat oil in a pan and deep fry the samosas on low heat until they turn golden brown and crispy. Serve with tomato ketchup and green chutney. Enjoy it as a tea-time snack!

Samosa Dipping Sauce Sweet & Sour Sauce with East Indian Flavors Chutney for your Samosas. Can be used as a East Indian BBQ Sauce for Grilled Meats, Chicken Wings or as a Dip for Tandoori Chicken, French Fries, or Chicken Nuggets. These make a great vegetarian appetizer for the holidays or just about any party! Diwali parties will be different this time, most will be limited to a few people. A popular street food version is called " samosa chaat " a popular street food in India where they are topped with yogurt, tamarind chutney, finely chopped onions and masala making for a flavorful mouthful of contrasting textures.

So that is going to wrap this up with this exceptional food samosa with chutney recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!