Recipe of Speedy Alu Samosa

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, alu samosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Using your hands, roll each portion into a small ball. Aloo Samosa is one of the common variation that you can find at any corner of Indian streets. This street food recipe is lip-smacking with a bit of spicy taste. Aloo samosa is an Indian Snack made of a dough that's rolled out and then filled with a mixture of boiled potato and spices.

Alu Samosa is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Alu Samosa is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook alu samosa using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Alu Samosa:

1. Make ready 2 cups All purpose flour…
2. Take 1/2 tsp Salt…
3. Prepare 1/2 tsp carom seeds…
4. Get 3 tbsp Ghee…
5. Prepare 1/2 cup water… or as required
6. Make ready Potato Filling:
7. Take 1/2 kg Potatoes Boiled…
8. Prepare 1/2 cup green coriander…
9. Make ready 1 tbsp Green chillies chopped…
10. Make ready salt..to taste
11. Make ready 1 tsp coriander powder..
12. Make ready 1 tsp Red chilli powder…
13. Get 1/4 tsp turmeric powder…
14. Make ready 1/2 tsp chaat masala….
15. Get 1/2 tsp All spice powder
16. Take 1-2 tbsp Oil….
17. Take 1/2 tsp cumin seeds….
18. Take Oil for frying

Add the samosas in batches of four or five, being careful not to crowd the pan. Cook the samosas, turning often, until they're golden brown, at least five minutes. More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! I mean who can resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato) filling thats deep fried till golden?

Steps to make Alu Samosa:

1. In bowl add all purpose flour,salt,carom seeds,ghee and mix well until crumbled.
2. Gradually add water and knead until smooth dough is form,cover with a damp cloth and let it rest for 30 min.
3. In bowl,add potatoes and mash them slightly,add coriander,green chillies,salt,red chilli powder,coriander powder,turmeric powder,chaat masala,whole spice powder and mix well.
4. In pot, heat oil,cumin seeds and mix,add potato mixture and fry for 2 min and let it cool. - Wet your hands with water and knead the dough again.
5. Take a small dough,make a ball and coat in dry flour and roll out in oval shape with the help of rolling pin and cut in two halves to make a semi circle shape.
6. On one side of dough,apply water, join two sides/edges to make a cond and press gently to seal the cone.
7. Fill the cone with potato filling and seal the edges by applying water and press it gently.
8. Heat oil in a wok, and fry samosa on medium low flame until golden.

More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! I mean who can resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato) filling thats deep fried till golden? Aloo samosa or punjabi samosa is also the most popular street food found across India. Every street corner sells these samosas in the form of onion samosa or aloo samosa… Kids love to have these as evening snacks and they also prefer these snacks to be packed in their boxes and enjoy with friends… Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough.

So that’s going to wrap this up for this special food alu samosa recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!